ISBN: 9781452169323 - ruffage: a practical guide to vegetables (56 resultados)

Condición: good. Signs of wear and consistent use. Engelman, Lucy (ilustrador).

Condición: acceptable. Used - Acceptable: All pages and the cover are intact, but shrink wrap, dust covers, or boxed set case may be missing. Pages may include limited notes, highlighting, or minor water damage but the text is readable. Item may be missing bundled media. Engelman, Lucy (ilustrador).

Hardcover. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority. Engelman, Lucy (ilustrador).

Hardcover. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority. Engelman, Lucy (ilustrador).

Hardcover. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority. Engelman, Lucy (ilustrador).

hardcover. Condición: Very Good. Cover has light wear. Text unmarked, pages clean & bright, binding tight. Ships Next Business Day. Engelman, Lucy (ilustrador).

Hardcover. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority. Engelman, Lucy (ilustrador).

Hardcover. Condición: Very Good. Illustrated. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting. Engelman, Lucy (ilustrador).

Hardcover. Condición: Very Good. Hardcover (no Dust Jacket, as published) with only minor reading wear; book is clean, unmarked. In stock. Ships from MN, USA. Engelman, Lucy (ilustrador).

Hardcover. Condición: Very Good. No Jacket. head of spine a little bit bumped else VERY GOOD. Engelman, Lucy (ilustrador).

Hardcover. Condición: Very Good. No Jacket. 1st Edition. Tight & clean pages in sturdy covers. Illustrated with full page food photography. With a couple small dents at lower edge. Heavy book. Engelman, Lucy (ilustrador).

Condición: New. Engelman, Lucy (ilustrador).

Hardback or Cased Book. Condición: New. Ruffage: A Practical Guide to Vegetables. Engelman, Lucy (ilustrador). Book.

Condición: As New. Unread book in perfect condition. Engelman, Lucy (ilustrador).

Hardcover. Condición: Very Good. In our warehouse. Engelman, Lucy (ilustrador).

Hardcover. Condición: Very Good. Engelman, Lucy (ilustrador).

Paperback. Condición: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Engelman, Lucy (ilustrador).

Condición: New. Engelman, Lucy (ilustrador).

Hardcover. Condición: new. Hardcover. Ruffage tackles the questions that home cooks (of any skill level) ask themselves about vegetables: how do I cook this? How do I make this exciting? Do I store this in the fridge? How do I make this into dinner? with new strategies from an exciting new author/chef/farmer in the Midwest. This accessible-but-comprehensive vegetable-focused cookbook picks up where Vegetable Literacy left off, focusing on the simple techniques and information that help any cook prepare a variety of delicious vegetables in a number of ways. Variations, guidance, POV, and smart, unique recipes set Ruffage apart from other vegetable-focused cookbooks: the first-hand guidance from a Chicago and Michigan-based cook and farmer on what to look for in the market, how to store the vegetables, and then the recipes for how to "prepare and accessorise" each vegetable to create a myriad of dishes. The 100 straightforward, informed recipes, each with three or more variations, provides endlessly delicious inspiration. Organised into 20 short chapters by vegetable, including a good balance of vegetables that are best used fresh and in-season (asparagus, peas) and those that store well during those long Midwestern winters (potatoes, celery root), as well as a comprehensive-but-accessible pantry chapter (no Calabrian chili paste here!), this is the vegetable book from the middle of the country that both new and season cooks everywhere can turn to again and again. This cookbook is 100 main recipes and endless variations that marries the style and inspiration of Gjelina with the scope and reference of Vegetable Literacy from an exciting, smart point of view. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Engelman, Lucy (ilustrador).…

HRD. Condición: New. New Book. Shipped from UK. Established seller since 2000. Engelman, Lucy (ilustrador).

hardcover. Condición: New. Brand new book, sourced directly from publisher. Dispatch time is 6-7 days from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely. Engelman, Lucy (ilustrador).

Hardback. Condición: New. Named a Best Cookbook for Spring 2019 by The New York Times and Bon Appetit 2020 James Beard Award Nominee - Best Cookbooks -Vegetable Focused CookingRuffage: A Practical Guide to Vegetables is not your typical cookbook-it is a how-to-cook book of a variety of vegetables. Author Abra Berens-chef, farmer, Midwesterner-shares a collection of techniques that result in new flavors, textures, and ways to enjoy all the vegetables you want to eat. From confit to caramelized and everything in between-braised, blistered, roasted and raw-the cooking methods covered here make this cookbook a go-to reference.Treasure trove of 300 recipes. Spanning 29 types of vegetables-from asparagus to zucchini-each chapter opens with an homage to the ingredients and variations on how to prepare them. 140 photographs show off not only the finished dishes, but also the vegetables and farms behind them.Vegetables as a side or a main. Take any vegetable recipe in this book and add a roasted chicken thigh, seared piece of fish, or hard-boiled egg to turn the dish into a meal not just vegetarians will enjoy. Some bound-to-be favorite recipes include. Shaved Cabbage with Chili Oil, Cilantro, and Charred Melon. Blistered Cucumbers with Cumin Yogurt and Parsley. Charred Head Lettuce with Hard-Boiled Egg, Anchovy Vinaigrette, and Garlic Bread Crumbs. Massaged Kale with Creamed Mozzarella, Tomatoes, and Wild Rice. Poached Radishes with White Wine, Chicken Stock and ButterRuffage will help you become empowered to shop for, store, and cook vegetables every day and in a variety of ways. You'll learn about the life and life-giving properties of plants the way a farmer sees it, build experience and confidence to try your own original variations, and never look at vegetables the same way again. Engelman, Lucy (ilustrador). …

Condición: New. pp. 304. Engelman, Lucy (ilustrador).

Hardcover. Condición: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely. Engelman, Lucy (ilustrador).

Condición: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages. Engelman, Lucy (ilustrador).

Condición: New. 2019. Hardcover. . . . . . Engelman, Lucy (ilustrador).

Hardback. Condición: New. Named a Best Cookbook for Spring 2019 by The New York Times and Bon Appetit 2020 James Beard Award Nominee - Best Cookbooks -Vegetable Focused CookingRuffage: A Practical Guide to Vegetables is not your typical cookbook-it is a how-to-cook book of a variety of vegetables. Author Abra Berens-chef, farmer, Midwesterner-shares a collection of techniques that result in new flavors, textures, and ways to enjoy all the vegetables you want to eat. From confit to caramelized and everything in between-braised, blistered, roasted and raw-the cooking methods covered here make this cookbook a go-to reference.Treasure trove of 300 recipes. Spanning 29 types of vegetables-from asparagus to zucchini-each chapter opens with an homage to the ingredients and variations on how to prepare them. 140 photographs show off not only the finished dishes, but also the vegetables and farms behind them.Vegetables as a side or a main. Take any vegetable recipe in this book and add a roasted chicken thigh, seared piece of fish, or hard-boiled egg to turn the dish into a meal not just vegetarians will enjoy. Some bound-to-be favorite recipes include. Shaved Cabbage with Chili Oil, Cilantro, and Charred Melon. Blistered Cucumbers with Cumin Yogurt and Parsley. Charred Head Lettuce with Hard-Boiled Egg, Anchovy Vinaigrette, and Garlic Bread Crumbs. Massaged Kale with Creamed Mozzarella, Tomatoes, and Wild Rice. Poached Radishes with White Wine, Chicken Stock and ButterRuffage will help you become empowered to shop for, store, and cook vegetables every day and in a variety of ways. You'll learn about the life and life-giving properties of plants the way a farmer sees it, build experience and confidence to try your own original variations, and never look at vegetables the same way again. Engelman, Lucy (ilustrador). …

Condición: New. Engelman, Lucy (ilustrador).

hardcover. Condición: New. Brand new book, sourced directly from publisher. Dispatch time is 9-10 days from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely. Engelman, Lucy (ilustrador).

Hardcover. Condición: Brand New. 464 pages. 10.00x7.50x1.75 inches. In Stock. Engelman, Lucy (ilustrador).