9781437478464 - an introduction to the bacteriological examination of water (1901) de horrocks, william heaton (2 resultados)
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Librería: moluna, Greven, Alemaniamoluna
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 39,48
Envío por EUR 48,99Se envía de Alemania a Estados Unidos de AmericaCantidad disponible: Más de 20 disponibles
Condición: New. Klappentext An Introduction to the Bacteriological Examination of Water is a book written by William Heaton Horrocks and published in 1901. The book provides a comprehensive overview of the methods and techniques used in the bacteriol.
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Librería: AHA-BUCH GmbH, Einbeck, AlemaniaAHA-BUCH GmbH
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 50,60
Envío por EUR 63,26Se envía de Alemania a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Taschenbuch. Condición: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - ''An Introduction to the Bacteriological Examination of Water'' is a book written by William Heaton Horrocks and published in 1901. The book provides a comprehensive overview of the methods and techniques used in the bacteriological exam…ination of water. Horrocks discusses the importance of water quality and the role of bacteria in waterborne diseases. He also provides detailed instructions on how to collect water samples, prepare culture media, and perform various types of bacterial tests. The book includes numerous illustrations and tables to aid in understanding the concepts and procedures. It is a valuable resource for students, researchers, and professionals in the field of water quality and public health.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

