9781437077377 - on the composition of food and how it is adulterated: with practical directions for its analysis (1856) de marcet, william (3 resultados)
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Librería: California Books, Miami, FL, Estados Unidos de AmericaCalifornia Books
Contactar con el vendedorVendedor de 4 estrellasCondición: Nuevo
EUR 29,44
Gastos de envío gratisSe envía dentro de Estados Unidos de AmericaCantidad disponible: Más de 20 disponibles
Condición: New.
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Librería: moluna, Greven, Alemaniamoluna
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EUR 33,31
Envío por EUR 48,99Se envía de Alemania a Estados Unidos de AmericaCantidad disponible: Más de 20 disponibles
Condición: New. KlappentextrnrnThis scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have.
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Librería: AHA-BUCH GmbH, Einbeck, AlemaniaAHA-BUCH GmbH
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EUR 41,49
Envío por EUR 61,58Se envía de Alemania a Estados Unidos de AmericaCantidad disponible: 2 disponibles
Taschenbuch. Condición: Neu. Neuware - ''On The Composition Of Food And How It Is Adulterated: With Practical Directions For Its Analysis'' is a book written by William Marcet in 1856. The book provides a comprehensive overview of the composition of food and how it can be adulterated. It includes practical directions for analyzi…ng food to determine its purity and composition. The book covers a wide range of topics, including the chemical composition of food, the effects of adulteration on health, and the methods used to detect adulteration. The author also discusses the importance of food analysis in ensuring the safety and quality of food products. The book is a valuable resource for anyone interested in the science of food and its analysis, including food scientists, chemists, and nutritionists.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.
