Idioma: Inglés
Publicado por Johns Hopkins University Press, 2017
ISBN 10: 1421424290 ISBN 13: 9781421424293
Librería: World of Books (was SecondSale), Montgomery, IL, Estados Unidos de America
EUR 6,18
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
Idioma: Inglés
Publicado por Johns Hopkins University Press, 2017
ISBN 10: 1421424290 ISBN 13: 9781421424293
Librería: Better World Books, Mishawaka, IN, Estados Unidos de America
EUR 7,92
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Idioma: Inglés
Publicado por Johns Hopkins University Press, 2017
ISBN 10: 1421424290 ISBN 13: 9781421424293
Librería: ThriftBooks-Dallas, Dallas, TX, Estados Unidos de America
EUR 9,74
Cantidad disponible: 1 disponibles
Añadir al carritoPaperback. Condición: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Idioma: Inglés
Publicado por Johns Hopkins University Press, 2017
ISBN 10: 1421424290 ISBN 13: 9781421424293
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
EUR 17,76
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: As New. Unread book in perfect condition.
Idioma: Inglés
Publicado por Johns Hopkins University Press, 2017
ISBN 10: 1421424290 ISBN 13: 9781421424293
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
EUR 23,40
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: New.
Idioma: Inglés
Publicado por Johns Hopkins University Press, Baltimore, MD, 2017
ISBN 10: 1421424290 ISBN 13: 9781421424293
Librería: Grand Eagle Retail, Bensenville, IL, Estados Unidos de America
EUR 25,78
Cantidad disponible: 1 disponibles
Añadir al carritoPaperback. Condición: new. Paperback. A recent rise in the popularity of urban farming, farmers' markets, and foraging from nature means more people are looking for information about plants. In The Quick Guide to Wild Edible Plants, botanists Lytton John Musselman and Harold J. Wiggins coach you on how to safely identify, gather, and prepare delicious dishes from readily available plants-and clearly indicate which ones to avoid. More than 200 color illustrations, accompanied by detailed descriptions, will help you recognize edible plants such as nettles, daylilies, river oats, and tearthumbs. For decades, Musselman and Wiggins have taught courses on how to prepare local plants, and their field-to-table recipes require only a few, easily found ingredients. They offer instructions for making garlic powder out of field garlic and turning acorns into flour for Rappahannock Acorn Cakes. To toast your new skill, they even include recipes for cordials. The Quick Guide to Wild Edible Plants is a great gift for the beginning naturalist and the perfect addition to every serious forager's library. The Quick Guide to Wild Edible Plants is a great gift for the beginning naturalist and the perfect addition to every serious forager's library. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Idioma: Inglés
Publicado por Johns Hopkins University Press, 2017
ISBN 10: 1421424290 ISBN 13: 9781421424293
Librería: PBShop.store UK, Fairford, GLOS, Reino Unido
EUR 21,38
Cantidad disponible: 1 disponibles
Añadir al carritoPAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.
Librería: Revaluation Books, Exeter, Reino Unido
EUR 20,91
Cantidad disponible: 1 disponibles
Añadir al carritoPaperback. Condición: Brand New. reprint edition. 133 pages. 8.50x5.50x0.50 inches. In Stock.
Idioma: Inglés
Publicado por Johns Hopkins University Press, 2017
ISBN 10: 1421424290 ISBN 13: 9781421424293
Librería: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
EUR 22,16
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: New. 2017. Reprint. Paperback. . . . . .
Idioma: Inglés
Publicado por Johns Hopkins University Press, 2017
ISBN 10: 1421424290 ISBN 13: 9781421424293
Librería: Kennys Bookstore, Olney, MD, Estados Unidos de America
EUR 27,01
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: New. 2017. Reprint. Paperback. . . . . . Books ship from the US and Ireland.
Idioma: Inglés
Publicado por Johns Hopkins University Press, 2017
ISBN 10: 1421424290 ISBN 13: 9781421424293
Librería: THE SAINT BOOKSTORE, Southport, Reino Unido
EUR 21,37
Cantidad disponible: 1 disponibles
Añadir al carritoPaperback / softback. Condición: New. New copy - Usually dispatched within 4 working days.
Idioma: Inglés
Publicado por Johns Hopkins University Press, 2017
ISBN 10: 1421424290 ISBN 13: 9781421424293
Librería: GreatBookPricesUK, Woodford Green, Reino Unido
EUR 21,04
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: As New. Unread book in perfect condition.
Idioma: Inglés
Publicado por Johns Hopkins University Press, 2017
ISBN 10: 1421424290 ISBN 13: 9781421424293
Librería: GreatBookPricesUK, Woodford Green, Reino Unido
EUR 21,36
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: New.
Idioma: Inglés
Publicado por Johns Hopkins University Press, Baltimore, MD, 2017
ISBN 10: 1421424290 ISBN 13: 9781421424293
Librería: AussieBookSeller, Truganina, VIC, Australia
EUR 46,07
Cantidad disponible: 1 disponibles
Añadir al carritoPaperback. Condición: new. Paperback. A recent rise in the popularity of urban farming, farmers' markets, and foraging from nature means more people are looking for information about plants. In The Quick Guide to Wild Edible Plants, botanists Lytton John Musselman and Harold J. Wiggins coach you on how to safely identify, gather, and prepare delicious dishes from readily available plants-and clearly indicate which ones to avoid. More than 200 color illustrations, accompanied by detailed descriptions, will help you recognize edible plants such as nettles, daylilies, river oats, and tearthumbs. For decades, Musselman and Wiggins have taught courses on how to prepare local plants, and their field-to-table recipes require only a few, easily found ingredients. They offer instructions for making garlic powder out of field garlic and turning acorns into flour for Rappahannock Acorn Cakes. To toast your new skill, they even include recipes for cordials. The Quick Guide to Wild Edible Plants is a great gift for the beginning naturalist and the perfect addition to every serious forager's library. The Quick Guide to Wild Edible Plants is a great gift for the beginning naturalist and the perfect addition to every serious forager's library. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.