ISBN: 9781334616587 - the introduction of rice culture into south carolina (classic reprint) (4 resultados)

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

Condición: Like New. In unused condition, may show some slight shelf wear, but otherwise unread. This title was digitally scanned from a rare, out of print edition, and will have some visual artifacts from that process.

Paperback. Condición: New. Print on Demand. This book delves into the fascinating origins and evolution of rice cultivation in colonial South Carolina. It meticulously traces the deliberate efforts of the Lords Proprietors to establish rice as a staple crop, dispelling the myth of its accidental introduction. The narrative unfolds through a rich tapestry of historical documents, including letters, petitions, and legislative acts, offering a compelling account of the early experiments, challenges, and triumphs of rice production. The author sheds light on the pivotal role of key figures like Dr. Henry Woodward and the contributions of Madagascar rice in shaping the industry's trajectory. Exploring themes of economic development, innovation, and the complex interplay between colonial ambitions and local ingenuity, the book provides a nuanced understanding of how rice became deeply intertwined with South Carolina's identity and prosperity. By illuminating the historical roots of rice cultivation, this book offers valuable insights into the foundations of South Carolina's agricultural heritage and its enduring impact on the region's economic and cultural landscape. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…