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Sinopsis
Excerpt from The Introduction of Rice Culture Into South Carolina
The following Extract is inserted to shew by what means that profitable commodity Rice came to be first planted in South Carolina; for as it was not done with any previous Prospect of Gain, but owing to a lucky acci dent, and a private experiment, many Persons will naturally be desirous of knowing the several circumstances relating to an affair so fortunate to this Kingdom, and it may serve as a new instance of the great share this accident hath had in making discoveries for the benefit of Mankind.
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Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
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Reseña del editor
Excerpt from The Introduction of Rice Culture Into South Carolina
The following Extract is inserted to shew by what means that profitable commodity Rice came to be first planted in South Carolina; for as it was not done with any previous Prospect of Gain, but owing to a lucky acci dent, and a private experiment, many Persons will naturally be desirous of knowing the several circumstances relating to an affair so fortunate to this Kingdom, and it may serve as a new instance of the great share this accident hath had in making discoveries for the benefit of Mankind.
About the Publisher
Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Reseña del editor
Excerpt from The Introduction of Rice Culture Into South Carolina
The evolution of the story of the Madagascar rice from the first. Telling thereof is shown by the following accounts from five later writers.
About the Publisher
Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
"Sobre este título" puede pertenecer a otra edición de este libro.
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The Introduction of Rice Culture Into South Carolina (Classic Reprint)
Impresión bajo demandaLibrería: Forgotten Books, London, Reino Unido
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Paperback. Condición: New. Print on Demand. This book delves into the fascinating origins and evolution of rice cultivation in colonial South Carolina. It meticulously traces the deliberate efforts of the Lords Proprietors to establish rice as a staple crop, dispelling the myth of its accidental introduction. The narrative unfolds through a rich tapestry of historical documents, including letters, petitions, and legislative acts, offering a compelling account of the early experiments, challenges, and triumphs of rice production. The author sheds light on the pivotal role of key figures like Dr. Henry Woodward and the contributions of Madagascar rice in shaping the industry's trajectory. Exploring themes of economic development, innovation, and the complex interplay between colonial ambitions and local ingenuity, the book provides a nuanced understanding of how rice became deeply intertwined with South Carolina's identity and prosperity. By illuminating the historical roots of rice cultivation, this book offers valuable insights into the foundations of South Carolina's agricultural heritage and its enduring impact on the region's economic and cultural landscape. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Nº de ref. del artículo: 9781334616587_0
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The Introduction of Rice Culture Into South Carolina Classic Reprint
Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de America
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PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000. Nº de ref. del artículo: LW-9781334616587
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The Introduction of Rice Culture Into South Carolina Classic Reprint
Librería: PBShop.store UK, Fairford, GLOS, Reino Unido
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PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000. Nº de ref. del artículo: LW-9781334616587
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The Introduction of Rice Culture Into South Carolina
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Forgotten Books, 2024
ISBN 10: 1334616582
ISBN 13: 9781334616587
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Librería: Bulrushed Books, Moscow, ID, Estados Unidos de America
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Condición: Like New. In unused condition, may show some slight shelf wear, but otherwise unread. This title was digitally scanned from a rare, out of print edition, and will have some visual artifacts from that process. Nº de ref. del artículo: #270A-0147
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