9781334553523 - cream separation and buttermaking (classic reprint) de guthrie, e. s. (3 resultados)
- Tapa blanda
Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de AmericaPBShop.store US
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 25,15
Gastos de envío gratisSe envía dentro de Estados Unidos de AmericaCantidad disponible: 15 disponibles
PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.
- Tapa blanda
Librería: PBShop.store UK, Fairford, GLOS, Reino UnidoPBShop.store UK
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 24,14
Envío por EUR 3,79Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 15 disponibles
PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.
Más imágenes- Tapa blanda
- Impresión bajo demanda
Librería: Forgotten Books, London, Reino UnidoForgotten Books
Contactar con el vendedorVendedor de 4 estrellasCondición: Nuevo
EUR 15,64
Gastos de envío gratisSe envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: Más de 20 disponibles
Paperback. Condición: New. Print on Demand. This book is a comprehensive guide to cream separation and butter-making, two essential processes in dairy farming. The author, an expert in the field, provides a detailed overview of the principles and practices involved in these processes, drawing on extensive research and practical…experience. The book begins by discussing the importance of cream separation in the handling of dairy products and delves into the three main methods of cream separation: shallow-pan, deep setting, and water dilution. The author provides a comparative analysis of these methods, highlighting their advantages and disadvantages, and offers valuable insights into the factors that affect the efficiency of each method. The book subsequently explores the science behind centrifugal force and its application in cream separators. It examines the design and operation of centrifugal separators, discussing the role of bowl devices and the factors that influence the percentage of fat in cream. The author emphasizes the importance of proper separator maintenance and operation to ensure optimal performance and efficient cream separation. In the latter part of the book, the author focuses on butter-making, guiding readers through each step of the process from cream ripening to churning, washing, salting, and packaging. Detailed instructions are provided on how to achieve the desired consistency, flavor, and quality of butter. Overall, this book is an invaluable resource for dairy farmers, aspiring butter-makers, and anyone interested in the science and practice of dairy production. It offers a wealth of practical knowledge and insights that can significantly enhance the efficiency and effectiveness of cream separation and butter-making operations. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.
