Cream Separation and Buttermaking (Classic Reprint)

Idioma: inglés

Editorial: Forgotten Books, 2024

1334553521 / 9781334553523

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Librería: Forgotten Books, London, Reino UnidoForgotten Books

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Vendedor de AbeBooks desde el 2 de junio de 2021

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Descripción del artículo del vendedor

Print on Demand. This book is a comprehensive guide to cream separation and butter-making, two essential processes in dairy farming. The author, an expert in the field, provides a detailed overview of the principles and practices involved in these processes, drawing on extensive research and practical experience. The book begins by discussing the importance of cream separation in the handling of dairy products and delves into the three main methods of cream separation: shallow-pan, deep setting, and water dilution. The author provides a comparative analysis of these methods, highlighting their advantages and disadvantages, and offers valuable insights into the factors that affect the efficiency of each method. The book subsequently explores the science behind centrifugal force and its application in cream separators. It examines the design and operation of centrifugal separators, discussing the role of bowl devices and the factors that influence the percentage of fat in cream. The author emphasizes the importance of proper separator maintenance and operation to ensure optimal performance and efficient cream separation. In the latter part of the book, the author focuses on butter-making, guiding readers through each step of the process from cream ripening to churning, washing, salting, and packaging. Detailed instructions are provided on how to achieve the desired consistency, flavor, and quality of butter. Overall, this book is an invaluable resource for dairy farmers, aspiring butter-makers, and anyone interested in the science and practice of dairy production. It offers a wealth of practical knowledge and insights that can significantly enhance the efficiency and effectiveness of cream separation and butter-making operations. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book.…

N° de ref. del artículo 9781334553523_0

Título
Cream Separation and Buttermaking (Classic Reprint)
Autor
E. S. Guthrie
Editorial
Forgotten Books
Año de publicación
2024
Estado
New
Tipo de libro
print-on-demand item
Encuadernación
Paperback
Idioma
inglés
ISBN 10
1334553521
ISBN 13
9781334553523
Catálogos de vendedores
Agriculture

Forgotten Books

London, Reino Unido

Vendedor de 5 estrellas

Vendedor de AbeBooks desde el 2 de junio de 2021

Tarifas de envío de Reino Unido a Estados Unidos de America

ArtículoDe 5 a 10 días hábilesDe 5 a 10 días hábiles
Primer artículoEUR 0,00EUR 0,00
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Descripción de la tienda

Forgotten Books’ Classic Reprint Series utilizes the latest technology to regenerate facsimiles of historically important writings. Careful attention has been made to accurately preserve the original format of each page whilst digitally enhancing the quality of the aged text.

Especialidad

Trade

Información empresarial del vendedor

FB &c Ltd

Dalton House, 60 Windsor Avenue
London, Reino Unido SW19 2RR