Isbn: 9781334223471 - can't fail cook book (classic reprint) (3 resultados)

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

Paperback. Condición: New. Print on Demand. This book is a testament to the culinary power of olive oil, a substance that was once considered a luxury. The author, in the tradition of the great European cooks, emphasizes the unique qualities of olive oil, its ability to enhance flavor and promote health while remaining economical. You'll learn to incorporate this versatile ingredient into all aspects of cooking, from frying fish to crafting delicate sauces and delectable salads. Throughout, the author guides readers through a world of flavor, instructing on the best ways to prepare meats, poultry, fish, and vegetables using olive oil as a primary ingredient. Discover the secrets of classic French and Italian dishes, along with original recipes for everything from savory fritters to comforting stews. The book's emphasis on the nutritional value of olive oil and its ability to elevate the culinary experience, firmly establishes it as a valuable resource for any cook seeking to refine their craft and embrace a healthier, tastier way of life. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…