9781333650780 - good housekeeping family cook book (classic reprint): uniform with the good housekeeping everyday cook book, but entirely distinct in subject matter: ... distinct in subject matter (classic reprint) de maddocks, mildred (3 resultados)

- Tapa blanda
Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de AmericaPBShop.store US
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 31,61
Gastos de envío gratisSe envía dentro de Estados Unidos de AmericaCantidad disponible: 15 disponibles
PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

- Tapa blanda
Librería: PBShop.store UK, Fairford, GLOS, Reino UnidoPBShop.store UK
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 28,76
Envío por EUR 5,88Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 15 disponibles
PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.
Más imágenes- Tapa blanda
- Impresión bajo demanda
Librería: Forgotten Books, London, Reino UnidoForgotten Books
Contactar con el vendedorVendedor de 4 estrellasCondición: Nuevo
EUR 19,87
Gastos de envío gratisSe envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: Más de 20 disponibles
Paperback. Condición: New. Print on Demand. This book is a comprehensive guide to cooking, drawing upon the vast experience and expertise of both professional and home cooks throughout the American continent. It represents a culmination of recipes and techniques published in a prominent magazine over the course of six years. The… author emphasizes the importance of tested recipes and provides a range of methods for preparing food, from simple to more elaborate. In keeping with the domestic sensibilities of the era, this book places a strong emphasis on understanding food as a fundamental part of family life and household management. The text goes beyond mere recipe instruction to explore the science behind cooking, including the composition of foods and the nutritional value of different ingredients. The author offers guidance on balanced diets, addressing the unique nutritional needs of various household members, from children to laborers and sedentary workers. The book also delves into the practicalities of cooking, providing detailed instructions on the proper use of both coal and gas stoves, along with helpful tips for managing these kitchen staples. This book is a valuable resource for anyone seeking to understand the art of cooking and its role in building a healthy and fulfilling home. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.