Excerpt from Good Housekeeping Family Cook Book: Uniform With the Good Housekeeping Everyday Cook Book, but Entirely Distinct in Subject Matter
The memorandum feature which proved so popular in the Everyday Cook Book is retained in this, that favorite recipes from the pages of the magazine may be preserved from month to month.
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This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
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Librería: Forgotten Books, London, Reino Unido
Paperback. Condición: New. Print on Demand. This book is a comprehensive guide to cooking, drawing upon the vast experience and expertise of both professional and home cooks throughout the American continent. It represents a culmination of recipes and techniques published in a prominent magazine over the course of six years. The author emphasizes the importance of tested recipes and provides a range of methods for preparing food, from simple to more elaborate. In keeping with the domestic sensibilities of the era, this book places a strong emphasis on understanding food as a fundamental part of family life and household management. The text goes beyond mere recipe instruction to explore the science behind cooking, including the composition of foods and the nutritional value of different ingredients. The author offers guidance on balanced diets, addressing the unique nutritional needs of various household members, from children to laborers and sedentary workers. The book also delves into the practicalities of cooking, providing detailed instructions on the proper use of both coal and gas stoves, along with helpful tips for managing these kitchen staples. This book is a valuable resource for anyone seeking to understand the art of cooking and its role in building a healthy and fulfilling home. Forgotten Books publishes hundreds of thousands of rare and classic books. This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. The digital edition of all books may be viewed on our website before purchase. print-on-demand item. Nº de ref. del artículo: 9781333650780_0
Cantidad disponible: Más de 20 disponibles
Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de America
PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000. Nº de ref. del artículo: LX-9781333650780
Cantidad disponible: 15 disponibles
Librería: PBShop.store UK, Fairford, GLOS, Reino Unido
PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000. Nº de ref. del artículo: LX-9781333650780
Cantidad disponible: 15 disponibles