ISBN: 9781333460761 - the cook book of left-overs (classic reprint) (3 resultados)

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  • Idioma: Inglés

    Editorial: Forgotten Books, 2018

    1333460767 / 9781333460761

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    Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de AmericaPBShop.store US

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    Condición: Nuevo

    EUR 30,57

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    Se envía dentro de Estados Unidos de America

    Cantidad disponible: 15 disponibles

    PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

  • Idioma: Inglés

    Editorial: Forgotten Books, 2018

    1333460767 / 9781333460761

    • Tapa blanda

    Librería: PBShop.store UK, Fairford, GLOS, Reino UnidoPBShop.store UK

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    Condición: Nuevo

    EUR 28,49

    Envío por EUR 4,99 
    Se envía de Reino Unido a Estados Unidos de America

    Cantidad disponible: 15 disponibles

    PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

  • Idioma: Inglés

    Editorial: Forgotten Books, 2024

    1333460767 / 9781333460761

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    • Impresión bajo demanda

    Librería: Forgotten Books, London, Reino UnidoForgotten Books

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    Condición: Nuevo

    EUR 19,23

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    Se envía de Reino Unido a Estados Unidos de America

    Cantidad disponible: Más de 20 disponibles

    Paperback. Condición: New. Print on Demand. This book, a compilation of culinary expertise, offers practical and innovative ideas to transform your leftover meals into delectable dishes, ensuring minimal waste and maximum flavor. The author, known for their culinary prowess, provides a diverse range of recipes that cater to different tastes and dietary preferences. Organized around different types of leftovers, the book addresses common challenges faced by home cooks. Detailed instructions and variations are included alongside many recipes, empowering readers to customize their creations according to their preferences and available ingredients. Furthermore, the author imparts valuable tips on proper food storage techniques to maintain the quality of leftovers. The book's significance lies in its practical approach to reducing food waste while encouraging creativity in the kitchen. By providing a wide array of recipes, the author demonstrates the versatility of leftovers and inspires readers to explore new culinary possibilities, making meal preparation more sustainable, economical, and enjoyable. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…