Excerpt from The Cook Book of Left-Overs
This book is not intended as a substitute for the regular cook book. It aims to be simply a prae tical handybook for the average housekeeper, Who cannot afford to waste food which has been left over from her table, and Who nevertheless desires to serve the best and most attractive dishes.
About the Publisher
Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
"Sinopsis" puede pertenecer a otra edición de este libro.
Excerpt from The Cook Book of Left-Overs
This book is not intended as a substitute for the regular cook book. It aims to be simply a prae tical handybook for the average housekeeper, Who cannot afford to waste food which has been left over from her table, and Who nevertheless desires to serve the best and most attractive dishes.
About the Publisher
Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Excerpt from The Cook Book of Left-Overs
Season the rice with one teaspoonful of bacon fat to each cup of cooked rice used, and put a layer in a baking-dish. Cover with cold roast beef chopped not too fine, then a layer of sliced or stewed tomatoes, seasoned well with salt, pepper, and dots of butter. Repeat until the dish is nearly filled, and cover with buttered bread crumbs. Brown lightly in oven. If Sliced to matoes are used, cook until these are tender.
About the Publisher
Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
"Sobre este título" puede pertenecer a otra edición de este libro.
Librería: Forgotten Books, London, Reino Unido
Paperback. Condición: New. Print on Demand. This book, a compilation of culinary expertise, offers practical and innovative ideas to transform your leftover meals into delectable dishes, ensuring minimal waste and maximum flavor. The author, known for their culinary prowess, provides a diverse range of recipes that cater to different tastes and dietary preferences. Organized around different types of leftovers, the book addresses common challenges faced by home cooks. Detailed instructions and variations are included alongside many recipes, empowering readers to customize their creations according to their preferences and available ingredients. Furthermore, the author imparts valuable tips on proper food storage techniques to maintain the quality of leftovers. The book's significance lies in its practical approach to reducing food waste while encouraging creativity in the kitchen. By providing a wide array of recipes, the author demonstrates the versatility of leftovers and inspires readers to explore new culinary possibilities, making meal preparation more sustainable, economical, and enjoyable. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Nº de ref. del artículo: 9781333460761_0
Cantidad disponible: Más de 20 disponibles
Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de America
PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000. Nº de ref. del artículo: LW-9781333460761
Cantidad disponible: 15 disponibles
Librería: PBShop.store UK, Fairford, GLOS, Reino Unido
PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000. Nº de ref. del artículo: LW-9781333460761
Cantidad disponible: 15 disponibles