ISBN: 9781333437589 - methods of analysis and laboratory control of the great western sugar company (classic reprint) (3 resultados)

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Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de AmericaPBShop.store US
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 30,76
Gastos de envío gratisSe envía dentro de Estados Unidos de AmericaCantidad disponible: 15 disponibles
PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

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Librería: PBShop.store UK, Fairford, GLOS, Reino UnidoPBShop.store UK
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 28,27
Envío por EUR 4,93Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 15 disponibles
PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

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Librería: Forgotten Books, London, Reino UnidoForgotten Books
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EUR 19,33
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Paperback. Condición: New. Print on Demand. This comprehensive laboratory guideâ"a cornerstone of the beet sugar industry since the early 20th centuryâ"offers valuable historical insights into the art and science of sugar production and quality control. With an emphasis on practical techniques and step-by-step instructions, it covers diverse topics from basic methods to advanced analyses. Expanding on the author's previous work, the book builds upon decades of experience and scientific advances, providing a comprehensive resource for both established and aspiring sugar industry professionals. Its detailed guidance and practical content serve as a testament to the author's expertise and the enduring relevance of this foundational text. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…