Excerpt from Methods of Analysis and Laboratory Control of the Great Western Sugar Company
A great number of chemists of this company, past and pres ent, too numerous to mention, are responsible for the development of our methods of analysis and laboratory control to their present status. The writer's thanks are due in particular to Mr. P. Koller for assistance in preparing a considerable portion of the manu script and for having read over the text in. Its entirety.
About the Publisher
Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
"Sinopsis" puede pertenecer a otra edición de este libro.
Excerpt from Methods of Analysis and Laboratory Control of the Great Western Sugar Company
A great number of chemists of this company, past and pres ent, too numerous to mention, are responsible for the development of our methods of analysis and laboratory control to their present status. The writer's thanks are due in particular to Mr. P. Koller for assistance in preparing a considerable portion of the manu script and for having read over the text in. Its entirety.
About the Publisher
Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Excerpt from Methods of Analysis and Laboratory Control of the Great Western Sugar Company
This book is an outgrowth of a 20-page pamphlet, Methods of Analysis for Beet. Sugar Factories, published in 1903, and reissued in revised form in 1908. With the development of a highly specialized system of chemical control, the need for a more up to date and comprehensive treatise has been increasingly felt. The present book has accordingly been prepared as a handbook and reference book for the laboratories of the Great Western Sugar Company.
About the Publisher
Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
"Sobre este título" puede pertenecer a otra edición de este libro.
Librería: Forgotten Books, London, Reino Unido
Paperback. Condición: New. Print on Demand. This comprehensive laboratory guideâ"a cornerstone of the beet sugar industry since the early 20th centuryâ"offers valuable historical insights into the art and science of sugar production and quality control. With an emphasis on practical techniques and step-by-step instructions, it covers diverse topics from basic methods to advanced analyses. Expanding on the author's previous work, the book builds upon decades of experience and scientific advances, providing a comprehensive resource for both established and aspiring sugar industry professionals. Its detailed guidance and practical content serve as a testament to the author's expertise and the enduring relevance of this foundational text. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Nº de ref. del artículo: 9781333437589_0
Cantidad disponible: Más de 20 disponibles
Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de America
PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000. Nº de ref. del artículo: LW-9781333437589
Cantidad disponible: 15 disponibles
Librería: PBShop.store UK, Fairford, GLOS, Reino Unido
PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000. Nº de ref. del artículo: LW-9781333437589
Cantidad disponible: 15 disponibles