ISBN: 9781333314040 - one hundred and one methods of cooking poultry: with hints on selection, trussing, and carving (classic reprint) (3 resultados)

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

Paperback. Condición: New. Print on Demand. This book is a comprehensive guide to cooking poultry, covering a wide range of techniques and recipes. The author draws on both classic and modern culinary traditions to provide detailed instructions for preparing everything from simple boiled chicken to elaborate galantines and terrines. The book explores the history and cultural significance of poultry in cooking, and provides insights into the different breeds and their unique flavor profiles. With its clear instructions, helpful tips, and emphasis on flavor and presentation, this book is an essential resource for both novice and experienced cooks seeking to master the art of poultry cookery. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…