One Hundred and One Methods of Cooking Poultry: With Hints on Selection, Trussing, and Carving (Classic Reprint) - Tapa blanda

Sinopsis

Excerpt from One Hundred and One Methods of Cooking Poultry: With Hints on Selection, Trussing, and Carving

The recipes, which embrace all the best known and approved methods, both English and foreign, of cooking poultry, are all well tried, and reliable. Many of them are strictly original, while others are to be met with in a somewhat similar form in various cookery books, ancient and modern. These latter, however, have all been tested by the writer, and in every case varied, in order to form what she considers a better method. It is with great confidence, there fore, that she now gives them, hoping that they will prove satisfactory to all those who care to try them.

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