ISBN: 9781333105433 - condensed milk and milk powder: prepared for the use of milk condenseries, dairy students and pure food departments (classic reprint) (3 resultados)

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

Paperback. Condición: New. Print on Demand. This book describes the various phases and methods used in the condensed milk and powdered milk industry. It discusses every step in the process of manufacture, following the milk from the farmersâ door to the finished product in the consumerâs pantry. The processes of condensing and desiccating milk, skim milk, buttermilk, and whey are given special attention, and the defects of the product, their causes, and their prevention are explained in detail. The author has included their experience covering a period of twelve years in the practical manufacture of condensed milk, as expert advisor to milk condensing concerns in the United States, Canada, and Australia, and as a visitor to condensed milk and milk powder factories in this country and in Europe. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…