9781332316731 - Preservatives in Food and Food Examination (Classic Reprint) de Thresh, John C. (3 resultados)

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

Paperback. Condición: New. Print on Demand. This book provides a thorough examination of the use of preservatives in food and food examination, delving into its historical significance. The author explores the widespread use of chemical preservatives in numerous food and beverage products and presents insights from a departmental committee inquiry into their potential health implications. The book also discusses alternative preservation methods, such as refrigeration, sterilization, and exclusion of air, highlighting their advantages and disadvantages. Moreover, it examines the pharmacological effects of various preservatives, including salt, saltpeter, and boron compounds, shedding light on their impact on the human body and digestive processes. Additionally, the book delves into the legal and practical aspects of food preservation, including food inspection, unsound food, and food poisoning, providing valuable information for food inspectors and those interested in food safety. The author presents a comprehensive analysis of the relationship between food preservation and public health, emphasizing the importance of striking a balance between preserving food and ensuring consumer well-being. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.