ISBN: 9781332023325 - modern methods of testing milk and milk products: a handbook prepared for the use of dairy students, butter makers, cheese makers, producers of milk, ... stations, milk-inspectors, physicians, etc (3 resultados)

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

Paperback. Condición: New. Print on Demand. This book is a practical guide to testing milk and milk products for quality. It was written with dairy students, cheesemakers, buttermakers, milk producers, and inspectors in mind. No prior chemical training is required. The methods are described with precision, accuracy, and clarity. The author emphasizes the importance of attention to detail for successful and consistent milk testing. The author also provides helpful tips for overcoming common difficulties in the milk testing process. This book is an essential guide for anyone involved in the production or testing of milk and milk products. It has been widely used for over a century, demonstrating its continued relevance and value in the field. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…