Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de America
EUR 25,48
Cantidad disponible: 15 disponibles
Añadir al carritoPAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.
Librería: PBShop.store UK, Fairford, GLOS, Reino Unido
EUR 26,48
Cantidad disponible: 15 disponibles
Añadir al carritoPAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.
Librería: Forgotten Books, London, Reino Unido
EUR 17,67
Cantidad disponible: Más de 20 disponibles
Añadir al carritoPaperback. Condición: New. Print on Demand. This book provides a comprehensive guide to food, its composition, and preparation. It delves into the history of food and cooking, exploring the evolution of culinary techniques and the scientific principles behind food preparation. The author meticulously examines food composition, classifying foodstuffs into carbohydrates, proteins, fats, minerals, and vitamins, and explains their functions in the body. The book also offers practical guidance on cooking methods, with detailed instructions on boiling, broiling, baking, and other techniques. Through its exploration of food science and culinary arts, this book empowers readers with the knowledge and skills to make informed decisions about their diets and to enjoy the art of cooking with greater understanding and appreciation. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.
Librería: Buchpark, Trebbin, Alemania
EUR 15,48
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: Hervorragend. Zustand: Hervorragend | Sprache: Englisch | Produktart: Bücher | Keine Beschreibung verfügbar.