Isbn: 9781330418512 - modern practical baking (classic reprint) (4 resultados)

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  • Idioma: Inglés

    Editorial: Forgotten Books, 2019

    1330418514 / 9781330418512

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    Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de AmericaPBShop.store US

    Vendedor de 5 estrellas
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    Condición: Nuevo

    EUR 27,40

     Gastos de envío gratis 
    Se envía dentro de Estados Unidos de America

    Cantidad disponible: 15 disponibles

    PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

  • Idioma: Inglés

    Editorial: Forgotten Books, 2019

    1330418514 / 9781330418512

    • Tapa blanda

    Librería: PBShop.store UK, Fairford, GLOS, Reino UnidoPBShop.store UK

    Vendedor de 5 estrellas
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    Condición: Nuevo

    EUR 25,87

    Envío por EUR 4,84 
    Se envía de Reino Unido a Estados Unidos de America

    Cantidad disponible: 15 disponibles

    PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

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    Idioma: Inglés

    Editorial: Forgotten Books, 2018

    1330418514 / 9781330418512

    • Tapa blanda
    • Impresión bajo demanda

    Librería: Forgotten Books, London, Reino UnidoForgotten Books

    Vendedor de 5 estrellas
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    Condición: Nuevo

    EUR 17,23

     Gastos de envío gratis 
    Se envía de Reino Unido a Estados Unidos de America

    Cantidad disponible: Más de 20 disponibles

    Paperback. Condición: New. Print on Demand. This book is a comprehensive guide to practical baking, covering a wide range of techniques and recipes for bread, pastries, cakes, cookies, and more. The author, an experienced baker, draws on their expertise to provide clear and detailed instructions for creating delicious and visually appealing baked goods. The book begins with the basics of bread making, including formulas for white bread, whole wheat bread, and raisin bread. The author provides step-by-step guidance on mixing, kneading, rising, and baking, ensuring bakers of all skill levels can achieve perfect results. The book also includes a comprehensive section on pastries and coffee cakes, with recipes ranging from traditional croissants to contemporary Danish pastries. The author shares tips and tricks for creating flaky, flavorful pastries that will impress even the most discerning palates. For those with a sweet tooth, the book offers a selection of classic and contemporary cake recipes. From light and fluffy sponge cakes to decadent chocolate creations, the author provides everything bakers need to create showstopping cakes for any occasion. The book also includes recipes for a variety of cookies, from classic sugar cookies to festive gingerbread men. The author provides detailed instructions for shaping and decorating cookies, making them perfect for holidays, parties, or everyday enjoyment. With its extensive range of recipes and techniques, this book is an essential resource for bakers of all levels. Whether you're a beginner looking to learn the basics or an experienced baker seeking to expand your repertoire, this book has something for everyone. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…

  • Idioma: Inglés

    Editorial: Forgotten Books, 2015

    1330418514 / 9781330418512

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    Librería: Buchpark, Trebbin, AlemaniaBuchpark

    Vendedor de 5 estrellas
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    Condición: Usado - Excelente

    EUR 17,67

    Envío por EUR 105,00 
    Se envía de Alemania a Estados Unidos de America

    Cantidad disponible: 1 disponibles

    Condición: Sehr gut. Zustand: Sehr gut | Sprache: Englisch | Produktart: Bücher | Keine Beschreibung verfügbar.