Isbn: 9781330295465 - what we cook on cape cod (classic reprint) (3 resultados)

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

Paperback. Condición: New. Print on Demand. At the turn of the 20th Century, this collection of over 200 recipes gives a fascinating glimpse into Cape Cod cuisine of the era. A collaboration between local cooks, the book reflects the creativity and resourcefulness of women working within domestic boundaries. The recipes showcase the region's bounty of shellfish and seafood, as well as its agricultural harvests. The author provides historical context for our understanding of the culinary traditions and social culture of this vibrant coastal community. Techniques and ingredients have changed little over time, leaving these recipes as viable today as they were then, offering an immersive culinary journey into an earlier time. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…