Artículos relacionados a What We Cook on Cape Cod (Classic Reprint)
Sinopsis
Excerpt from What We Cook on Cape Cod
Virginia batter bread. - One quart of milk brought to the boiling point, one pint of corn meal, butter the size of an egg, one teaspoonful of salt. Cook and stir like mush. When cold add six eggs well beaten, one pint of cream or buttermilk in which a teaspoonful of soda has been dissolved. Put in a baking dish and cover till it rises. Bake. - [mrs. J. D. Livingston.
About the Publisher
Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
"Sinopsis" puede pertenecer a otra edición de este libro.
Reseña del editor
Excerpt from What We Cook on Cape Cod
Virginia batter bread. - One quart of milk brought to the boiling point, one pint of corn meal, butter the size of an egg, one teaspoonful of salt. Cook and stir like mush. When cold add six eggs well beaten, one pint of cream or buttermilk in which a teaspoonful of soda has been dissolved. Put in a baking dish and cover till it rises. Bake. - [mrs. J. D. Livingston.
About the Publisher
Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Reseña del editor
Excerpt from What We Cook on Cape Cod
A Cape Cod cook book! you who stray
Far from the old sand-bordered Bay,
The cranberry bogs, the tossing pines,
The wind-swept beaches frothing lines,
You city dwellers who, like me,
Were children, playing by the sea,
Whose fathers manned the vanished ships -
Hark! do I hear you smack your lips?
A Cape Cod cook book! My oh my!
I know that twinkle on your eye,
And why you're pricking up your ears,
You've turned the clock back thirty years.
I know that smile of yours; it tells
Of chowder, luscious as it smells;
And when you laugh aloud, you dream
Of berry dumpling, bathed in cream.
A Cape Cod cook book! Why, I'll bet
The doughnut crock could tempt you yet!
Those Cape Cod doughnuts! Yes you'll take
A few of those, and then some cake -
The frosted kinds-and-let me see -
Some pie, of course, and - Mercy me!
You can't go on; it wouldn't do!
One takes on weight at forty-two.
A Cape Cod cook book! Here they are!
A breath from every cookie jar,
A whiff from ovens spicy sweet,
Two hundred secrets - good to eat!
Thanksgiving, clambake, picnic grove,
Each lends a taste, a treasure trove;
And here they are for you to buy -
What's that? You've bought one? So have I.
About the Publisher
Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
"Sobre este título" puede pertenecer a otra edición de este libro.
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What We Cook on Cape Cod (Classic Reprint)
Impresión bajo demandaLibrería: Forgotten Books, London, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Paperback. Condición: New. Print on Demand. At the turn of the 20th Century, this collection of over 200 recipes gives a fascinating glimpse into Cape Cod cuisine of the era. A collaboration between local cooks, the book reflects the creativity and resourcefulness of women working within domestic boundaries. The recipes showcase the region's bounty of shellfish and seafood, as well as its agricultural harvests. The author provides historical context for our understanding of the culinary traditions and social culture of this vibrant coastal community. Techniques and ingredients have changed little over time, leaving these recipes as viable today as they were then, offering an immersive culinary journey into an earlier time. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Nº de ref. del artículo: 9781330295465_0
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What We Cook on Cape Cod Classic Reprint
Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000. Nº de ref. del artículo: LW-9781330295465
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Cantidad disponible: 15 disponibles
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What We Cook on Cape Cod Classic Reprint
Librería: PBShop.store UK, Fairford, GLOS, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000. Nº de ref. del artículo: LW-9781330295465
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Se envía de Reino Unido a Estados Unidos de America
Cantidad disponible: 15 disponibles