9781330225707 - hand-book of practical cookery, for ladies and professional cooks: containing the whole science and art of preparing human food (classic reprint) de blot, pierre (3 resultados)

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Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de AmericaPBShop.store US
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EUR 34,68
Gastos de envío gratisSe envía dentro de Estados Unidos de AmericaCantidad disponible: 15 disponibles
PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

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Librería: PBShop.store UK, Fairford, GLOS, Reino UnidoPBShop.store UK
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 30,99
Envío por EUR 5,84Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 15 disponibles
PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.
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Librería: Forgotten Books, London, Reino UnidoForgotten Books
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EUR 21,86
Gastos de envío gratisSe envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: Más de 20 disponibles
Paperback. Condición: New. Print on Demand. This historic cookbook, published in 1867, collects a compendium of French cooking techniques as practised by leading chefs at the time. The author, Pierre Blot, a respected culinary expert from New York, collaborated with professional cooks and homemakers to introduce sophisticated Eu…ropean techniques for skilled practitioners and novices alike. The book features thorough instructions for techniques including baking, boiling, broiling, frying, sautà ing, and more. It also delves into specialized skills, such as clarifying fat, larding meat, and preparing pastry. Beyond techniques, the book includes a wide array of recipes for soups, stews, meat, poultry, fish, desserts, and sauces, many with variations to suit different tastes and occasions. Throughout, the author discusses topics such as ingredients, cooking utensils, table etiquette, and the medicinal properties of various foods. A fascinating insight into historical trends in European cuisine, this book offers a window into the origins of many techniques and recipes still considered essential in French cooking today. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.