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Hand-Book of Practical Cookery, for Ladies and Professional Cooks: Containing the Whole Science and Art of Preparing Human Food (Classic Reprint) - Tapa blanda
Sinopsis
Excerpt from Hand-Book of Practical Cookery, for Ladies and Professional Cooks: Containing the Whole Science and Art of Preparing Human Food
Like many other books, it is not the size that makes it practical; we could have. Made this one twice as large as it is, without having added a single receipt to it, by only having given separate ones for pieces of meat, birds, fishes, etc., that are of the.
About the Publisher
Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
"Sinopsis" puede pertenecer a otra edición de este libro.
Reseña del editor
Excerpt from Hand-Book of Practical Cookery, for Ladies and Professional Cooks: Containing the Whole Science and Art of Preparing Human Food
Like many other books, it is not the size that makes it practical; we could have. Made this one twice as large as it is, without having added a single receipt to it, by only having given separate ones for pieces of meat, birds, fishes, etc., that are of the.
About the Publisher
Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Reseña del editor
Excerpt from Hand-Book of Practical Cookery, for Ladies and Professional Cooks: Containing the Whole Science and Art of Preparing Human Food
Food is the most important of our wants; we cannot exist without it. The man who does not use his brain to select and prepare his food, is not above the brutes that take it in its raw state. It is to the physique what education is to the mind, coarse or refined. Good and well-prepared food beautifies the physique the same as a good and well-directed education beautifies the mind. A cook-book is like a book on chemistry, it cannot be used to any advantage if theory is not blended with practice. It must also be written according to the natural products and climate of the country in which it is to be used, and with a perfect knowledge of the properties of the different articles of food and condiments.
About the Publisher
Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
"Sobre este título" puede pertenecer a otra edición de este libro.
- EditorialForgotten Books
- Año de publicación2018
- ISBN 10 1330225708
- ISBN 13 9781330225707
- EncuadernaciónTapa blanda
- IdiomaInglés
- Número de páginas486
- Contacto del fabricanteno disponible
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HandBook of Practical Cookery, for Ladies and Professional Cooks Containing the Whole Science and Art of Preparing Human Food Classic Reprint
Librería: PBShop.store UK, Fairford, GLOS, Reino Unido
Calificación del vendedor: 4 de 5 estrellas
PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000. Nº de ref. del artículo: LW-9781330225707
Cantidad disponible: 15 disponibles
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HandBook of Practical Cookery, for Ladies and Professional Cooks Containing the Whole Science and Art of Preparing Human Food Classic Reprint
Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000. Nº de ref. del artículo: LW-9781330225707
Cantidad disponible: 15 disponibles
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Hand-Book of Practical Cookery, for Ladies and Professional Cooks
Impresión bajo demandaLibrería: Forgotten Books, London, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Paperback. Condición: New. Print on Demand. This historic cookbook, published in 1867, collects a compendium of French cooking techniques as practised by leading chefs at the time. The author, Pierre Blot, a respected culinary expert from New York, collaborated with professional cooks and homemakers to introduce sophisticated European techniques for skilled practitioners and novices alike. The book features thorough instructions for techniques including baking, boiling, broiling, frying, sautà ing, and more. It also delves into specialized skills, such as clarifying fat, larding meat, and preparing pastry. Beyond techniques, the book includes a wide array of recipes for soups, stews, meat, poultry, fish, desserts, and sauces, many with variations to suit different tastes and occasions. Throughout, the author discusses topics such as ingredients, cooking utensils, table etiquette, and the medicinal properties of various foods. A fascinating insight into historical trends in European cuisine, this book offers a window into the origins of many techniques and recipes still considered essential in French cooking today. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Nº de ref. del artículo: 9781330225707_0
Cantidad disponible: Más de 20 disponibles