9781330222829 - vegetable forcing (classic reprint) de watts, ralph l. (3 resultados)
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Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de AmericaPBShop.store US
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 34,81
Gastos de envío gratisSe envía dentro de Estados Unidos de AmericaCantidad disponible: 15 disponibles
PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.
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Librería: PBShop.store UK, Fairford, GLOS, Reino UnidoPBShop.store UK
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 30,43
Envío por EUR 5,82Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 15 disponibles
PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.
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Librería: Forgotten Books, London, Reino UnidoForgotten Books
Contactar con el vendedorVendedor de 4 estrellasCondición: Nuevo
EUR 21,87
Gastos de envío gratisSe envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: Más de 20 disponibles
Paperback. Condición: New. Print on Demand. This book serves as a vital guide to vegetable forcing, a specialized horticultural technique that has played a significant role in American horticulture. By employing artificial conditions, vegetable forcing offers lucrative opportunities for both large-scale growers and home gardener…s alike. The author, a renowned expert in vegetable forcing, provides invaluable insights into the historical evolution of this practice, tracing its journey from humble hotbeds to the sophisticated greenhouses used today. The book delves into the intricate details of greenhouse construction and heating systems, empowering readers with practical knowledge on how to create optimal growing environments for their crops. Beyond practical applications, the book underscores the importance of soil sterilization and pest control in ensuring bountiful harvests. The author emphasizes that achieving high-quality produce is paramount and offers expert guidance on harvesting, packing, and marketing techniques to maximize both the visual appeal and nutritional value of the vegetables. By exploring the vast array of vegetables suitable for forcing, this book unveils the unique challenges and rewards associated with cultivating each species. From the delicate nuances of lettuce to the demanding requirements of cucumbers and tomatoes, the author provides tailored advice on crop selection, planting practices, and specialized training techniques. In conclusion, this book is an indispensable resource for anyone seeking to master the art of vegetable forcing. Its comprehensive coverage, expert insights, and practical recommendations make it an invaluable guide for both seasoned growers and aspiring enthusiasts alike. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.
