Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de America
EUR 29,44
Cantidad disponible: 15 disponibles
Añadir al carritoPAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.
Librería: PBShop.store UK, Fairford, GLOS, Reino Unido
EUR 26,32
Cantidad disponible: 15 disponibles
Añadir al carritoPAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.
Librería: Forgotten Books, London, Reino Unido
EUR 20,11
Cantidad disponible: Más de 20 disponibles
Añadir al carritoPaperback. Condición: New. Print on Demand. This book, first published in the 19th-century, is a comprehensive exploration of the culinary habits of the past, spanning various countries and cultures. It combines historical and practical elements by delving into the diverse foods that have delighted palates across time and place. The author takes readers on a journey through breakfast customs, coffee and tea rituals, and unique regional dishes, shedding light on the evolution of cooking methods and the role of food in shaping social interactions. By examining the ways in which different societies have prepared and enjoyed their meals, this book offers insights into cultural norms, traditions, and the significance of food in human history. The rich tapestry of flavors and practices presented in this volume serves as a testament to the enduring power of culinary traditions and their influence on our understanding of food and culture. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.