Excerpt from Breakfast, Dinner, and Tea: Viewed Classically, Poetically, and Practically
Dr. Johnson says of Mrs. Carter that she could both translate Epictetus, and make a pudding; and write a Greek poem as well as embroider a handkerchief. In our own day', there may be found many an active, orderly housekeeper, who is also an intelligent, well-informed, even accomplished woman. For the entertainment of this class of persons, the present work has been compiled. While it will be found of great practical utility, it aims to be rather more than a 'mere cookbook; since it contains much curious and instructive matter in relation to the gastronomic habits and peculiarities of all times and all countries.
It must surely be a matter of interest, while preparing dishes to gratify the palates of the present generation, to notice what have pleased poets and philosophers, and races long past away, as well as to remark the great diversity of tastes, among the various nations now existing on the earth.
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This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
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Destinos, gastos y plazos de envíoLibrería: PBShop.store US, Wood Dale, IL, Estados Unidos de America
PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000. Nº de ref. del artículo: LW-9781330150962
Cantidad disponible: 15 disponibles
Librería: PBShop.store UK, Fairford, GLOS, Reino Unido
PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000. Nº de ref. del artículo: LW-9781330150962
Cantidad disponible: 15 disponibles
Librería: Forgotten Books, London, Reino Unido
Paperback. Condición: New. Print on Demand. This book, first published in the 19th-century, is a comprehensive exploration of the culinary habits of the past, spanning various countries and cultures. It combines historical and practical elements by delving into the diverse foods that have delighted palates across time and place. The author takes readers on a journey through breakfast customs, coffee and tea rituals, and unique regional dishes, shedding light on the evolution of cooking methods and the role of food in shaping social interactions. By examining the ways in which different societies have prepared and enjoyed their meals, this book offers insights into cultural norms, traditions, and the significance of food in human history. The rich tapestry of flavors and practices presented in this volume serves as a testament to the enduring power of culinary traditions and their influence on our understanding of food and culture. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Nº de ref. del artículo: 9781330150962_0
Cantidad disponible: Más de 20 disponibles