9781324076261 - ultra-processed people: why we can't stop eating food that isn't food de van tulleken, chris (36 resultados)
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Librería: BooksRun, Philadelphia, Estados Unidos de AmericaBooksRun
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Librería: Bay State Book Company, North Smithfield, Estados Unidos de AmericaBay State Book Company
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EUR 10,58
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Librería: Bellwetherbooks, McKeesport, Estados Unidos de AmericaBellwetherbooks
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paperback. Condición: Fine. LIKE NEW!!! Has a red or black remainder mark on bottom/exterior edge of pages.
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paperback. Condición: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority.
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paperback. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.
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Librería: World of Books (was SecondSale), Montgomery, Estados Unidos de AmericaWorld of Books (was SecondSale)
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EUR 12,25
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Librería: Red's Corner LLC, Tucker, Estados Unidos de AmericaRed's Corner LLC
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Paperback. Condición: New. This is a new book. All orders ship by next business day! We are a small company and very thankful for your business.
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Librería: GreatBookPrices, Columbia, Estados Unidos de AmericaGreatBookPrices
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Librería: Lakeside Books, Benton Harbor, Estados Unidos de AmericaLakeside Books
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Librería: BargainBookStores, Grand Rapids, Estados Unidos de AmericaBargainBookStores
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Paperback or Softback. Condición: New. Ultra-Processed People: Why We Can't Stop Eating Food That Isn't Food. Book.
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Librería: GreatBookPrices, Columbia, Estados Unidos de AmericaGreatBookPrices
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EUR 13,78
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Condición: As New. Unread book in perfect condition.
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Librería: Rarewaves USA, OSWEGO, Estados Unidos de AmericaRarewaves USA
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EUR 16,80
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Paperback. Condición: New. It's not you, it's the food.We have entered a new age of eating. For the first time in human history, most of our calories come from an entirely novel set of substances called Ultra-Processed Food. There's a long, formal scientific definition, but it can be boiled down to this: if it's wrapped in plast…ic and has at least one ingredient that you wouldn't find in your kitchen, it's UPF.These products are specifically engineered to behave as addictive substances, driving excess consumption. They are now linked to the leading cause of early death globally and the number one cause of environmental destruction. Yet almost all our staple foods are ultra-processed. UPF is our food culture and for many people it is the only available and affordable food.In this book, Chris van Tulleken, father, scientist, doctor, and award-winning BBC broadcaster, marshals the latest evidence to show how governments, scientists, and doctors have allowed transnational food companies to create a pandemic of diet-related disease. The solutions don't lie in willpower, personal responsibility, or exercise. You'll find no diet plan in this book-but join Chris as he undertakes a powerful self-experiment that made headlines around the world: under the supervision of colleagues at University College London he spent a month eating a diet of 80 percent UPF, typical for many children and adults in the United States. While his body became the subject of scientific scrutiny, he spoke to the world's leading experts from academia, agriculture, and-most important-the food industry itself. But more than teaching him about the experience of the food, the diet switched off Chris's own addiction to UPF.In a fast-paced and eye-opening narrative he explores the origins, science, and economics of UPF to reveal its catastrophic impact on our bodies and the planet. And he proposes real solutions for doctors, for policy makers, and for all of us who have to eat. A book that won't only upend the way you shop and eat, Ultra-Processed People will open your eyes to the need for action on a global scale.
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Librería: California Books, Miami, Estados Unidos de AmericaCalifornia Books
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EUR 17,86
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Condición: New.
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Librería: Grand Eagle Retail, Bensenville, Estados Unidos de AmericaGrand Eagle Retail
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EUR 19,18
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Paperback. Condición: new. Paperback. Its not you, its the food.We have entered a new age of eating. For the first time in human history, most of our calories come from an entirely novel set of substances called Ultra-Processed Food. Theres a long, formal scientific definition, but it can be boiled down to this: if its wrapped i…n plastic and has at least one ingredient that you wouldnt find in your kitchen, its UPF.These products are specifically engineered to behave as addictive substances, driving excess consumption. They are now linked to the leading cause of early death globally and the number one cause of environmental destruction. Yet almost all our staple foods are ultra-processed. UPF is our food culture and for many people it is the only available and affordable food.In this book, Chris van Tulleken, father, scientist, doctor, and award-winning BBC broadcaster, marshals the latest evidence to show how governments, scientists, and doctors have allowed transnational food companies to create a pandemic of diet-related disease. The solutions dont lie in willpower, personal responsibility, or exercise. Youll find no diet plan in this bookbut join Chris as he undertakes a powerful self-experiment that made headlines around the world: under the supervision of colleagues at University College London he spent a month eating a diet of 80 percent UPF, typical for many children and adults in the United States. While his body became the subject of scientific scrutiny, he spoke to the worlds leading experts from academia, agriculture, andmost importantthe food industry itself. But more than teaching him about the experience of the food, the diet switched off Chriss own addiction to UPF.In a fast-paced and eye-opening narrative he explores the origins, science, and economics of UPF to reveal its catastrophic impact on our bodies and the planet. And he proposes real solutions for doctors, for policy makers, and for all of us who have to eat. A book that wont only upend the way you shop and eat, Ultra-Processed People will open your eyes to the need for action on a global scale. New York Times BestsellerLonglisted for the Baillie Gifford PrizeShortlisted for the Waterstones Book of the YearA fearless investigation into how we have become hooked. Financial TimesA manifesto to change how you eat and how you think about the human body. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Librería: Rarewaves.com USA, London, Reino UnidoRarewaves.com USA
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EUR 20,45
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Paperback. Condición: New. It's not you, it's the food.We have entered a new age of eating. For the first time in human history, most of our calories come from an entirely novel set of substances called Ultra-Processed Food. There's a long, formal scientific definition, but it can be boiled down to this: if it's wrapped in plast…ic and has at least one ingredient that you wouldn't find in your kitchen, it's UPF.These products are specifically engineered to behave as addictive substances, driving excess consumption. They are now linked to the leading cause of early death globally and the number one cause of environmental destruction. Yet almost all our staple foods are ultra-processed. UPF is our food culture and for many people it is the only available and affordable food.In this book, Chris van Tulleken, father, scientist, doctor, and award-winning BBC broadcaster, marshals the latest evidence to show how governments, scientists, and doctors have allowed transnational food companies to create a pandemic of diet-related disease. The solutions don't lie in willpower, personal responsibility, or exercise. You'll find no diet plan in this book-but join Chris as he undertakes a powerful self-experiment that made headlines around the world: under the supervision of colleagues at University College London he spent a month eating a diet of 80 percent UPF, typical for many children and adults in the United States. While his body became the subject of scientific scrutiny, he spoke to the world's leading experts from academia, agriculture, and-most important-the food industry itself. But more than teaching him about the experience of the food, the diet switched off Chris's own addiction to UPF.In a fast-paced and eye-opening narrative he explores the origins, science, and economics of UPF to reveal its catastrophic impact on our bodies and the planet. And he proposes real solutions for doctors, for policy makers, and for all of us who have to eat. A book that won't only upend the way you shop and eat, Ultra-Processed People will open your eyes to the need for action on a global scale.
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Librería: Eagle Eye Books, Decatur, Estados Unidos de AmericaEagle Eye Books
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EUR 16,96
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Paper Back. Condición: New.
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Librería: Magers and Quinn Booksellers, Minneapolis, Estados Unidos de AmericaMagers and Quinn Booksellers
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paperback. Condición: New. Brand New.
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Librería: Russell Books, Victoria, CanadaRussell Books
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paperback. Condición: New. Special order direct from the distributor.
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Librería: Kennys Bookshop and Art Galleries Ltd., Galway, IrlandaKennys Bookshop and Art Galleries Ltd.
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Librería: Revaluation Books, Exeter, Reino UnidoRevaluation Books
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Paperback. Condición: Brand New. 384 pages. 8.00x5.25x1.00 inches. In Stock.
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Librería: Revaluation Books, Exeter, Reino UnidoRevaluation Books
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Paperback. Condición: Brand New. 384 pages. 8.00x5.25x1.00 inches. In Stock.
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Librería: Kennys Bookstore, Olney, Estados Unidos de AmericaKennys Bookstore
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Librería: GreatBookPricesUK, Woodford Green, Reino UnidoGreatBookPricesUK
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Librería: THE SAINT BOOKSTORE, Southport, Reino UnidoTHE SAINT BOOKSTORE
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EUR 19,26
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Paperback / softback. Condición: New. New copy - Usually dispatched within 4 working days.
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Librería: Books Puddle, New York, Estados Unidos de AmericaBooks Puddle
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Librería: Majestic Books, Hounslow, Reino UnidoMajestic Books
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Librería: GreatBookPricesUK, Woodford Green, Reino UnidoGreatBookPricesUK
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EUR 20,21
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Condición: As New. Unread book in perfect condition.
