ISBN: 9781120725349 - the appledore cook book: containing practical receipts for plain and rich cooking (1880) (3 resultados)

Idioma: Inglés
Editorial: Kessinger Publishing, 2009
Serie: Libro 1 de 1 - American Antiquarian Cookbook Collection
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Librería: California Books, Miami, FL, Estados Unidos de AmericaCalifornia Books
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 32,18
Envío por EUR 2,68Se envía dentro de Estados Unidos de AmericaCantidad disponible: Más de 20 disponibles
Condición: New.

Idioma: Inglés
Editorial: Kessinger Publishing, LLC, 2009
Serie: Libro 1 de 1 - American Antiquarian Cookbook Collection
- Tapa blanda
- Impresión bajo demanda
Librería: AHA-BUCH GmbH, Einbeck, AlemaniaAHA-BUCH GmbH
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EUR 43,38
Envío por EUR 35,00Se envía de Alemania a Estados Unidos de AmericaCantidad disponible: 2 disponibles
Taschenbuch. Condición: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - The Appledore Cook Book is a comprehensive guide to cooking that was originally published in 1880. Written by Maria Parloa, a prominent American cook and cookbook author, this book contains a wide variety of recipes for both plain and rich cooking. With over 500 recipes, it covers everything from soups and stews to desserts and pastries.The recipes in The Appledore Cook Book are presented in a clear and concise manner, making them easy to follow for even the novice cook. Many of the recipes include helpful tips and suggestions for variations or substitutions, allowing readers to customize the dishes to their own tastes and preferences.In addition to the recipes, The Appledore Cook Book also includes sections on kitchen equipment, cooking techniques, and menu planning. There are also chapters on preserving and pickling, as well as instructions for making various types of breads and cakes.Overall, The Appledore Cook Book is a valuable resource for anyone interested in cooking, whether they are experienced chefs or just starting out in the kitchen. Its timeless recipes and practical advice make it a classic that is still relevant and useful today.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.…

Idioma: Inglés
Editorial: Kessinger Publishing, LLC, 2009
Serie: Libro 1 de 1 - American Antiquarian Cookbook Collection
- Tapa blanda
- Impresión bajo demanda
Librería: moluna, Greven, Alemaniamoluna
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 35,16
Envío por EUR 48,99Se envía de Alemania a Estados Unidos de AmericaCantidad disponible: Más de 20 disponibles
Condición: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. KlappentextrnrnThis scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have. …