Idioma: Inglés
Publicado por Wiley & Sons, Incorporated, John, 2020
ISBN 10: 1119608309 ISBN 13: 9781119608301
Librería: Better World Books: West, Reno, NV, Estados Unidos de America
EUR 6,98
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Idioma: Inglés
Publicado por Wiley & Sons, Incorporated, John, 2020
ISBN 10: 1119608309 ISBN 13: 9781119608301
Librería: Better World Books, Mishawaka, IN, Estados Unidos de America
EUR 6,98
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Librería: ThriftBooks-Atlanta, AUSTELL, GA, Estados Unidos de America
EUR 7,38
Cantidad disponible: 1 disponibles
Añadir al carritoPaperback. Condición: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
Librería: ThriftBooks-Dallas, Dallas, TX, Estados Unidos de America
EUR 7,38
Cantidad disponible: 1 disponibles
Añadir al carritoPaperback. Condición: Fair. No Jacket. Former library book; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
Librería: HPB Inc., Dallas, TX, Estados Unidos de America
EUR 4,50
Cantidad disponible: 1 disponibles
Añadir al carritopaperback. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Librería: Goodwill of Central and Coastal Virginia, Richmond, VA, Estados Unidos de America
EUR 3,51
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: acceptable.
Librería: WorldofBooks, Goring-By-Sea, WS, Reino Unido
EUR 2,16
Cantidad disponible: 5 disponibles
Añadir al carritoPaperback. Condición: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Librería: Goodwill of Greater Milwaukee and Chicago, Racine, WI, Estados Unidos de America
EUR 7,37
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: acceptable. Book is considered to be in acceptable condition. The actual cover image may not match the stock photo. Book may have one or more of the following defects: noticeable wear on the cover dust jacket or spine; curved, dog eared or creased page s ; writing or highlighting inside or on the edges; sticker s or other adhesive on cover; CD DVD may not be included; and book may be a former library copy.
Librería: Zoom Books Company, Lynden, WA, Estados Unidos de America
EUR 10,56
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.
Librería: Big River Books, Powder Springs, GA, Estados Unidos de America
EUR 9,00
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: good. This is a withdrawn library or rental book. It is stamped or stickered.
Librería: Shakespeare Book House, Rockford, IL, Estados Unidos de America
EUR 9,01
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: new.
Librería: WeBuyBooks, Rossendale, LANCS, Reino Unido
EUR 1,84
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: Very Good. Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
EUR 13,64
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New.
Librería: Lakeside Books, Benton Harbor, MI, Estados Unidos de America
EUR 12,43
Cantidad disponible: 3 disponibles
Añadir al carritoCondición: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books!
Librería: BargainBookStores, Grand Rapids, MI, Estados Unidos de America
EUR 16,54
Cantidad disponible: 4 disponibles
Añadir al carritoPaperback or Softback. Condición: New. The Science Chef: 100 Fun Food Experiments and Recipes for Kids. Book.
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
EUR 14,34
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: As New. Unread book in perfect condition.
Librería: INDOO, Avenel, NJ, Estados Unidos de America
EUR 16,92
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New. Brand New.
Librería: California Books, Miami, FL, Estados Unidos de America
EUR 18,01
Cantidad disponible: 7 disponibles
Añadir al carritoCondición: New.
Idioma: Inglés
Publicado por John Wiley & Sons Inc, New York, 2020
ISBN 10: 1119608309 ISBN 13: 9781119608301
Librería: Grand Eagle Retail, Bensenville, IL, Estados Unidos de America
EUR 19,35
Cantidad disponible: 1 disponibles
Añadir al carritoPaperback. Condición: new. Paperback. Serve Up the Magic of Science with Fun and Kid-Friendly Cooking Experiments Break out your best aprons and spatulas: The Science Chef: 100 Fun Food Experiments and Recipes for Kids, 2nd Edition teaches children the basics of science through a variety of fun experiments, activities, and recipes. Each chapter explores a different science topic by giving you an experiment or activity you can do right in your kitchen, followed by easy-to-make recipes using ingredients from the experiment. Altogether there are over 100 experiments, activities, and recipes for you to try. From learning why an onion makes you cry to how to bake the perfect cupcake, you'll bring the fundamentals of science to life in a new, magical way. The Science Chef covers a wide variety of scientific areas, like: How plants grow and produce seedsHow the process of fermentation produces picklesThe basics of nutritionHow acids and bases react together to make baked items rise up in the oven While the first edition of this classic book has delighted readers for over twenty years, this new edition is sure to be an even bigger hit with the kids in your home. Bon Appetit! Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Idioma: Inglés
Publicado por John Wiley and Sons Inc, US, 2020
ISBN 10: 1119608309 ISBN 13: 9781119608301
Librería: Rarewaves USA, OSWEGO, IL, Estados Unidos de America
EUR 21,28
Cantidad disponible: 4 disponibles
Añadir al carritoPaperback. Condición: New. Serve Up the Magic of Science with Fun and Kid-Friendly Cooking Experiments Break out your best aprons and spatulas: The Science Chef: 100 Fun Food Experiments and Recipes for Kids, 2nd Edition teaches children the basics of science through a variety of fun experiments, activities, and recipes. Each chapter explores a different science topic by giving you an experiment or activity you can do right in your kitchen, followed by easy-to-make recipes using ingredients from the experiment. Altogether there are over 100 experiments, activities, and recipes for you to try. From learning why an onion makes you cry to how to bake the perfect cupcake, you'll bring the fundamentals of science to life in a new, magical way. The Science Chef covers a wide variety of scientific areas, like: How plants grow and produce seedsHow the process of fermentation produces picklesThe basics of nutritionHow acids and bases react together to make baked items rise up in the oven While the first edition of this classic book has delighted readers for over twenty years, this new edition is sure to be an even bigger hit with the kids in your home. Bon Appetit!
Librería: Brit Books, Milton Keynes, Reino Unido
EUR 4,53
Cantidad disponible: 1 disponibles
Añadir al carritoPaperback. Condición: Used; Very Good. ***Simply Brit*** Welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there is something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality.
Idioma: Inglés
Publicado por John Wiley and Sons Inc, US, 2020
ISBN 10: 1119608309 ISBN 13: 9781119608301
Librería: Rarewaves.com USA, London, LONDO, Reino Unido
EUR 23,68
Cantidad disponible: Más de 20 disponibles
Añadir al carritoPaperback. Condición: New. Serve Up the Magic of Science with Fun and Kid-Friendly Cooking Experiments Break out your best aprons and spatulas: The Science Chef: 100 Fun Food Experiments and Recipes for Kids, 2nd Edition teaches children the basics of science through a variety of fun experiments, activities, and recipes. Each chapter explores a different science topic by giving you an experiment or activity you can do right in your kitchen, followed by easy-to-make recipes using ingredients from the experiment. Altogether there are over 100 experiments, activities, and recipes for you to try. From learning why an onion makes you cry to how to bake the perfect cupcake, you'll bring the fundamentals of science to life in a new, magical way. The Science Chef covers a wide variety of scientific areas, like: How plants grow and produce seedsHow the process of fermentation produces picklesThe basics of nutritionHow acids and bases react together to make baked items rise up in the oven While the first edition of this classic book has delighted readers for over twenty years, this new edition is sure to be an even bigger hit with the kids in your home. Bon Appetit!
EUR 17,07
Cantidad disponible: 15 disponibles
Añadir al carritoPAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.
Librería: Majestic Books, Hounslow, Reino Unido
EUR 20,42
Cantidad disponible: 3 disponibles
Añadir al carritoCondición: New. pp. 192.
Librería: Brook Bookstore On Demand, Napoli, NA, Italia
EUR 17,36
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: new.
Librería: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
EUR 21,37
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New. 2020. 2nd Edition. Paperback. . . . . .
Librería: Revaluation Books, Exeter, Reino Unido
EUR 18,92
Cantidad disponible: 2 disponibles
Añadir al carritoPaperback. Condición: Brand New. 2nd edition. 250 pages. 10.75x8.25x0.50 inches. In Stock.
Idioma: Inglés
Publicado por Jossey-Bass 2020-10-26, 2020
ISBN 10: 1119608309 ISBN 13: 9781119608301
Librería: Chiron Media, Wallingford, Reino Unido
EUR 16,24
Cantidad disponible: Más de 20 disponibles
Añadir al carritoPaperback. Condición: New.
Librería: GreatBookPricesUK, Woodford Green, Reino Unido
EUR 17,06
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New.
Librería: GreatBookPricesUK, Woodford Green, Reino Unido
EUR 17,36
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: As New. Unread book in perfect condition.