9781118462201 - nanotechnology and functional foods: effective delivery of bioactive ingredients (institute of food technologists series) (16 resultados)
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Librería: HPB-Red, Dallas, TX, Estados Unidos de AmericaHPB-Red
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EUR 109,20
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Hardcover. Condición: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority.
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Librería: Solr Books, Lincolnwood, IL, Estados Unidos de AmericaSolr Books
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EUR 112,82
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Condición: very_good. This book is in Very good condition. There may be a few flaws like shelf wear and some light wear.
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Librería: INDOO, Avenel, NJ, Estados Unidos de AmericaINDOO
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EUR 172,99
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Condición: New.
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Nanotechnology and Functional Foods : Effective Delivery of Bioactive Ingredients
Sabliov, Cristina M. (EDT); Chen, Hongda (EDT); Yada, Rickey Y. (EDT)
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Librería: GreatBookPrices, Columbia, MD, Estados Unidos de AmericaGreatBookPrices
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EUR 170,63
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Librería: PBShop.store UK, Fairford, GLOS, Reino UnidoPBShop.store UK
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EUR 183,28
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HRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.
Nanotechnology and Functional Foods : Effective Delivery of Bioactive Ingredients
Sabliov, Cristina M. (EDT); Chen, Hongda (EDT); Yada, Rickey Y. (EDT)
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Librería: GreatBookPricesUK, Woodford Green, Reino UnidoGreatBookPricesUK
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EUR 183,27
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- Primera edición
Librería: Grand Eagle Retail, Bensenville, IL, Estados Unidos de AmericaGrand Eagle Retail
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EUR 215,91
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Hardcover. Condición: new. Hardcover. The continued advancement in the sciences of functional foods and nutraceuticals has clearly established a strong correlation between consumption of bioactives and improved human health and performance. However, the efficacy and bioavailability of these bioactive ingredients (e.g., omega-3 o…ils, carotenoid antioxidants, vitamins, and probiotic bacteria) in foods often remains a challenge, due to their instability in food products and gastrointestinal tract, as well as their limited bioavailability. In some cases, these bioactive ingredients may impart an undesirable organoleptic characteristic to the final product, which hinders acceptance by consumers. In addressing these challenges, development of effective delivery systems is critical to meet the consumer needs for effective bioactives. The scientific knowledge behind developing effective delivery of bioactive components into modern and wide-ranging food products will be essential to reap their health-promoting benefits and to support the sustained growth of the functional foods market. Nanotechnology and Functional Foods: Effective Delivery of Bioactive Ingredients explores the current data on all aspects of nanoscale packing, carrying and delivery mechanisms of bioactives ingredients to functional foods. The book presents various delivery systems (including nano-emulsions, solid lipid nanoparticles, and polymeric nano-particles), their properties and interactions with other food components, and fate in the human body. Later chapters emphasize the importance of consumers attitude towards nano-delivery for the success of the technology and investigate the challenges faced by regulatory agencies to control risks and harmonize approaches worldwide. The wide applicability of bioactive delivery systems with the purpose of improving food quality, food safety and human health will make this book a worthy reference for a diverse range of readers in industry, research and academia. The continued advancement in the sciences of functional foods and nutraceuticals has clearly established a strong correlation between consumption of bioactives and improved human health and performance. However, the efficacy and bioavailability of these bioactive ingredients (e.g. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Librería: Chiron Media, Wallingford, Reino UnidoChiron Media
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EUR 220,61
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Hardcover. Condición: New.
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- Primera edición
Librería: Kennys Bookshop and Art Galleries Ltd., Galway, GY, IrlandaKennys Bookshop and Art Galleries Ltd.
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EUR 231,50
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Condición: New. Editor(s): Sabliov, Cristina; Chen, Hongda; Yada, Rickey. Series: Institute of Food Technologists Series. Num Pages: 408 pages. BIC Classification: TBN; TDCT. Category: (P) Professional & Vocational. Dimension: 179 x 250 x 25. Weight in Grams: 1026. . 2015. 1st Edition. Hardcover. . . . .
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Librería: Ubiquity Trade, Miami, FL, Estados Unidos de AmericaUbiquity Trade
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EUR 249,20
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Condición: New. Brand new! Please provide a physical shipping address.
Nanotechnology and Functional Foods Effective Delivery of Bioactive Ingredients
Sabliov, Cristina (Editor)/ Chen, Hongda (Editor)/ Yada, Rickey (Editor)
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Librería: Revaluation Books, Exeter, Reino UnidoRevaluation Books
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EUR 260,91
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Hardcover. Condición: Brand New. 1st edition. 408 pages. 10.00x7.00x1.00 inches. In Stock.
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Librería: Kennys Bookstore, Olney, MD, Estados Unidos de AmericaKennys Bookstore
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EUR 290,19
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Condición: New. Editor(s): Sabliov, Cristina; Chen, Hongda; Yada, Rickey. Series: Institute of Food Technologists Series. Num Pages: 408 pages. BIC Classification: TBN; TDCT. Category: (P) Professional & Vocational. Dimension: 179 x 250 x 25. Weight in Grams: 1026. . 2015. 1st Edition. Hardcover. . . . . Books ship from the US a…nd Ireland.
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- Primera edición
Librería: AussieBookSeller, Truganina, VIC, AustraliaAussieBookSeller
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EUR 337,76
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Hardcover. Condición: new. Hardcover. The continued advancement in the sciences of functional foods and nutraceuticals has clearly established a strong correlation between consumption of bioactives and improved human health and performance. However, the efficacy and bioavailability of these bioactive ingredients (e.g., omega-3 o…ils, carotenoid antioxidants, vitamins, and probiotic bacteria) in foods often remains a challenge, due to their instability in food products and gastrointestinal tract, as well as their limited bioavailability. In some cases, these bioactive ingredients may impart an undesirable organoleptic characteristic to the final product, which hinders acceptance by consumers. In addressing these challenges, development of effective delivery systems is critical to meet the consumer needs for effective bioactives. The scientific knowledge behind developing effective delivery of bioactive components into modern and wide-ranging food products will be essential to reap their health-promoting benefits and to support the sustained growth of the functional foods market. Nanotechnology and Functional Foods: Effective Delivery of Bioactive Ingredients explores the current data on all aspects of nanoscale packing, carrying and delivery mechanisms of bioactives ingredients to functional foods. The book presents various delivery systems (including nano-emulsions, solid lipid nanoparticles, and polymeric nano-particles), their properties and interactions with other food components, and fate in the human body. Later chapters emphasize the importance of consumers attitude towards nano-delivery for the success of the technology and investigate the challenges faced by regulatory agencies to control risks and harmonize approaches worldwide. The wide applicability of bioactive delivery systems with the purpose of improving food quality, food safety and human health will make this book a worthy reference for a diverse range of readers in industry, research and academia. The continued advancement in the sciences of functional foods and nutraceuticals has clearly established a strong correlation between consumption of bioactives and improved human health and performance. However, the efficacy and bioavailability of these bioactive ingredients (e.g. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
Nanotechnology and Functional Foods : Effective Delivery of Bioactive Ingredients
Sabliov, Cristina M. (EDT); Chen, Hongda (EDT); Yada, Rickey Y. (EDT)
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Librería: GreatBookPricesUK, Woodford Green, Reino UnidoGreatBookPricesUK
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EUR 380,85
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Condición: As New. Unread book in perfect condition.
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Librería: Mispah books, Redhill, SURRE, Reino UnidoMispah books
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EUR 371,22
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Hardcover. Condición: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
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Nanotechnology and Functional Foods : Effective Delivery of Bioactive Ingredients
Sabliov, Cristina M. (EDT); Chen, Hongda (EDT); Yada, Rickey Y. (EDT)
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Librería: GreatBookPrices, Columbia, MD, Estados Unidos de AmericaGreatBookPrices
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EUR 412,03
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Condición: As New. Unread book in perfect condition.
