ISBN: 9781025457246 - a course of instruction in instrumental methods of chemical analysis (5 resultados)

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  • Idioma: Inglés

    Editorial: Tradd Street Press, 2026

    1025457242 / 9781025457246

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    Librería: California Books, Miami, FL, Estados Unidos de AmericaCalifornia Books

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    Editorial: Tradd Street Press Feb 2026, 2026

    1025457242 / 9781025457246

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    Librería: AHA-BUCH GmbH, Einbeck, AlemaniaAHA-BUCH GmbH

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    Buch. Condición: Neu. Neuware - 'A Course of Instruction in Instrumental Methods of Chemical Analysis' is a foundational technical guide designed to introduce students and practitioners to the sophisticated techniques of chemical examination using specialized apparatus. Written by William N. Lacey, this work bridges the gap between classical wet chemistry and the burgeoning field of instrumental measurement that defined early 20th-century scientific progress.The text provides detailed instruction on the principles and practical applications of various physical and chemical methods, including optical, electrical, and thermal analysis. By focusing on the operation and theoretical basis of laboratory instruments, Lacey emphasizes the importance of precision and standardized procedures in determining the composition of substances. Each chapter is structured to offer both the scientific background and the experimental steps necessary to achieve accurate results in a laboratory setting.As a significant historical contribution to the field of analytical chemistry, this volume offers a fascinating window into the evolution of chemical methodology. It remains a valuable resource for historians of science, chemical engineers, and those interested in the development of the rigorous analytical techniques that underpin modern chemistry.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you may see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant. …

  • Idioma: Inglés

    Editorial: Tradd Street Press, 2026

    1025457242 / 9781025457246

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    Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de AmericaPBShop.store US

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    HRD. Condición: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

  • Idioma: Inglés

    Editorial: Tradd Street Press, 2026

    1025457242 / 9781025457246

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    Librería: PBShop.store UK, Fairford, GLOS, Reino UnidoPBShop.store UK

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    HRD. Condición: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

  • Idioma: Inglés

    Editorial: Tradd Street Press, 2026

    1025457242 / 9781025457246

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    Librería: CitiRetail, Stevenage, Reino UnidoCitiRetail

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    Hardcover. Condición: new. Hardcover. "A Course of Instruction in Instrumental Methods of Chemical Analysis" is a foundational technical guide designed to introduce students and practitioners to the sophisticated techniques of chemical examination using specialized apparatus. Written by William N. Lacey, this work bridges the gap between classical wet chemistry and the burgeoning field of instrumental measurement that defined early 20th-century scientific progress.The text provides detailed instruction on the principles and practical applications of various physical and chemical methods, including optical, electrical, and thermal analysis. By focusing on the operation and theoretical basis of laboratory instruments, Lacey emphasizes the importance of precision and standardized procedures in determining the composition of substances. Each chapter is structured to offer both the scientific background and the experimental steps necessary to achieve accurate results in a laboratory setting.As a significant historical contribution to the field of analytical chemistry, this volume offers a fascinating window into the evolution of chemical methodology. It remains a valuable resource for historians of science, chemical engineers, and those interested in the development of the rigorous analytical techniques that underpin modern chemistry.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you may see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. …