EUR 28,90
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Añadir al carritoCondición: New.
Idioma: Inglés
Publicado por Anson Street Press 3/29/2025, 2025
ISBN 10: 1023565714 ISBN 13: 9781023565714
Librería: BargainBookStores, Grand Rapids, MI, Estados Unidos de America
EUR 31,28
Cantidad disponible: 5 disponibles
Añadir al carritoPaperback or Softback. Condición: New. Cook Book of Tested Receipes. Book.
EUR 32,18
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Añadir al carritoCondición: As New. Unread book in perfect condition.
Idioma: Inglés
Publicado por Creative Media Partners, LLC, 2025
ISBN 10: 1023565714 ISBN 13: 9781023565714
Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de America
EUR 39,32
Cantidad disponible: Más de 20 disponibles
Añadir al carritoPAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.
Idioma: Inglés
Publicado por Creative Media Partners, LLC, 2025
ISBN 10: 1023565714 ISBN 13: 9781023565714
Librería: PBShop.store UK, Fairford, GLOS, Reino Unido
EUR 32,74
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Añadir al carritoPAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.
EUR 32,45
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Añadir al carritoCondición: New. In.
EUR 32,44
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Añadir al carritoCondición: New.
EUR 35,82
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: As New. Unread book in perfect condition.
Idioma: Inglés
Publicado por Creative Media Partners, LLC Mär 2025, 2025
ISBN 10: 1023565714 ISBN 13: 9781023565714
Librería: AHA-BUCH GmbH, Einbeck, Alemania
EUR 48,58
Cantidad disponible: 2 disponibles
Añadir al carritoTaschenbuch. Condición: Neu. Neuware - Delve into the heart of classic American cooking with 'Cook book of tested receipes' by Ida Lee Cary. This meticulously prepared print edition revives a timeless collection of recipes, offering a fascinating glimpse into the culinary traditions of a bygone era. Explore a wide array of dishes and methods, reflecting the general cooking practices of the time.
Librería: Majestic Books, Hounslow, Reino Unido
EUR 46,21
Cantidad disponible: 4 disponibles
Añadir al carritoCondición: New. Print on Demand.
Librería: Books Puddle, New York, NY, Estados Unidos de America
EUR 53,83
Cantidad disponible: 4 disponibles
Añadir al carritoCondición: New. Print on Demand.
Librería: Biblios, Frankfurt am main, HESSE, Alemania
EUR 48,45
Cantidad disponible: 4 disponibles
Añadir al carritoCondición: New. PRINT ON DEMAND.
Librería: CitiRetail, Stevenage, Reino Unido
EUR 37,37
Cantidad disponible: 1 disponibles
Añadir al carritoPaperback. Condición: new. Paperback. Delve into the heart of classic American cooking with "Cook book of tested receipes" by Ida Lee Cary. This meticulously prepared print edition revives a timeless collection of recipes, offering a fascinating glimpse into the culinary traditions of a bygone era. Explore a wide array of dishes and methods, reflecting the general cooking practices of the time. This cookbook provides a rich resource for anyone interested in the history of food and cooking in America. Discover tried and true recipes, carefully tested and passed down through generations. More than just a collection of instructions, this book is a window into the past, showcasing the ingredients, techniques, and flavors that defined American cuisine. Whether you are a seasoned chef or a curious home cook, you'll find inspiration and insight within these pages.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.