Librería: SatelliteBooks, Burlington, VT, Estados Unidos de America
EUR 4,43
Cantidad disponible: 1 disponibles
Añadir al carritoPaperback. Condición: Very Good. Softcover. Gently used with modest show of wear. Free of any markings and no writing. Condition Considered in Pricing.
Idioma: Inglés
Publicado por Santa Fe Publishing, San Francisco, CA, U.S.A., 1996
ISBN 10: 0964140330 ISBN 13: 9780964140332
Librería: Werdz Quality Used Books, Winnipeg, MB, Canada
EUR 11,98
Cantidad disponible: 1 disponibles
Añadir al carritoSoft cover. Condición: Very Good. Clean, tight, unmarked; light wear to corners; otherwise very minimal wear; The companion volume to America's Rising Star Chefs, shows how to create simple, elegant, healthy, and delicious meals with over 75 signature dishes from 15 of the best chefs in America. Each recipe comes from the kitchen of a highly acclaimed restaurant and reflects the region, style and passion of its creator.