Isbn: 9780940672727 - texas on the plate (30 resultados)

hardcover. Condición: Good.

Condición: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

Condición: Acceptable. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.

Hardcover. Condición: Very Good. No Jacket. Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condición: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condición: Very Good. First Edition (Unsta. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Hardcover. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

hardcover. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Hardcover. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Condición: Very Good. Signed Copy . Very Good dust jacket. Signed/Inscribed by author on half title page. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.

Condición: acceptable. Fairly worn, but readable and intact. If applicable: Dust jacket, disc or access code may not be included.

Hardcover. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

hardcover. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Condición: Acceptable. Missing dust jacket; otherwise in excellent condition. Acceptable Condition. Five star seller - Buy with confidence.

Hardcover. Condición: Good. Estado de la sobrecubierta: Good. Among the more than 150 recipes are upscale interpretations of traditional favorites like chili and barbecued brisket as well as adventurous dishes such as Grilled Portabello Pizzas, Shark Steaks Grilled in Hoja Santa with Sun-Dried Tomato and Walnut Pesto, Texas Chicken-Fried Rib-Eye with Tabasco Cream Gravy, Quinoa with Lentils and Curry, and Texas Trifle with Raspberries and Custard Cream. The lavish color photographs of scenic photographer Bob Parvin and food photographer Ralph Smith capture the glory of the Lone Star landscapes and foods. Former library book. Mylar protector included. Binding is moderately loose. Moderate shelf wear. Please note the image in this listing is a stock photo and may not match the covers of the actual item. Ex-Library.…

Hardcover. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Condición: Very Good. First Edition (Unsta. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Hardcover. Condición: Very Good. Estado de la sobrecubierta: Very Good. AI3 - A hardcover book SIGNED and inscribed by author to previous owner on the half-title page in very good condition in very good dust jacket. Dust jacket has some wrinkling, chipping and crease on the edges and corners, dust jacket and book have some bumped corners, light discoloration and shelf wear. The lavish color photographs of scenic photographer Bob Parvin and food photographer Rlaph Smith capture the glory of the Lone Star landscapes and foods. 10.5"x9", 304 pages. Satisfaction Guaranteed. Size: 4to - over 9¾" - 12" tall. Signed by Author.…

Hardcover. Condición: Very Good. Texas on the Plate This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .…

Hardcover. Condición: Near Fine. Estado de la sobrecubierta: Very Good. 1st Edition. NF/VG. First edition, first printing. 304 pp.

Hardcover. Condición: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.

Hardcover. Condición: As New. 304 pages : color illustrations ; 27 cm. ; full brick cloth with gilt spine lettering ; dj.

Condición: Fine. 1st ed.; fine condition, DJ fine condition.

Presumed first edition (no direct statement provided). 304 pages. Hardcover: H 26.25cm x L 22.25cm. Dust jacket lightly rubbed, mild bumping and scuffing at spine ends. Brownish-red cloth, vibrant gilt stamping to spine. Pages are bright and clean. Binding retains some crispness. Promotional card laid-in a front endpapers. A near fine copy in a very good dust jacket. Please note that this large book has an approximate shipping weight of 3.75 pounds and will require additional postage for any postal class other than domestic Media Mail. ISBN 0940672723.…

Hardcover. Condición: Near Fine. Estado de la sobrecubierta: Fine. First Printing. Several pages have been dog-eared, which left corner creases, otherwise this is a fine copy. A beautifully designed book that features the food and wine of the Lone Star State. More than 150 recipes for new Texas cuisine, with upscale interpretations of traditional favorites. Includes a chapter on favorite Texas wineries. Laid in is a flyer for Haak Winery that lists the pages in the book where their wines are referenced. 304 pages with Index and many color illustrations. The endpapers feature a colorful map of Texas with winery locations noted. The author offers this inscription on the title page: "Texas food & wine--a fiesta for your mouth! Terry Anderson 2002". Signed by Author(s).…

Hardcover. Condición: Very Good - Fine. Estado de la sobrecubierta: Very Good - Fine. 1st Edition. A cook book demonstrating the unusual flavors and diverse ethnic cooking styles of the new Texas Cuisine. Minimal wear at the edges. A very good or better copy. Smith, Ralph & Bob Parvin, photographers (ilustrador).…

Hardcover. Condición: Very Good. Estado de la sobrecubierta: Very Good. ISBN: 0-940672-72-3, Very light shelf rubbing; little wear overall. Quite clean. 'In [this book, the author] demonstrates her flair for combining unusual flavors and diverse ethnic cooking styles to create exciting examples of the new Texas Cuisine. Among the more than 150 recipes are upscale interpretations of traditional favorites like chili and barbecued brisket as well as adventurous dishes such as Grilled Portabello Pizzas [etc] . . . In addition to professional cooking tips, the book includes wine lists and tasting notes that highlight many of the state's award-winning wines. Illustrated in full colour. 304 pages. Book.…

Hardcover. Condición: Brand New. 304 pages. 10.00x8.75x1.25 inches. In Stock.

hardcover. Condición: New. In shrink wrap. Looks like an interesting title.

Hardback. Condición: Fine. Estado de la sobrecubierta: Good. 1st edition. Texas on the Plate by Terry Thompson-Anderson. Published by Shearer Publishing, Fredericksburg, TX, 2002. 1st Edition. Hardbound. Paper DJ. Size 4to (up to 12'' tall). Condition: Fine in Good- DJ. 304 Pgs. ISBN 0940672723. LCCN 2001057630. Food photography by Ralph Smith, location photography by Bob Parvin. The author demonstrates her flair for combining unusual flavors and diverse ethnic cooking styles to create exciting examples of the new Texas Cuisine. Among the more than 150 recipes are upscale interpretations of traditional favorites like chili and barbecued brisket as well as adventurous dishes such as Grilled Portobello Pizzas, Shark Steaks Grilled in Hoja Santa with Sun-Dried Tomato and Walnut Pesto, Texas Chicken-Fried Rib-Eye with Tabasco Cream Gravy, Quinoa with Lentils and Curry, and Texas Trifle with Raspberries and Custard Cream. In addition to professional cooking tips, the book includes wine lists and tasting notes that highlight many of the state's award-winning wines. Description text copyright 2012 BooksForComfort. Item ID 26251. book. …