Librería: Better World Books: West, Reno, NV, Estados Unidos de America
EUR 8,85
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Librería: ThriftBooks-Dallas, Dallas, TX, Estados Unidos de America
EUR 23,52
Cantidad disponible: 1 disponibles
Añadir al carritoPaperback. Condición: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
Librería: Bank of Books, Ventura, CA, Estados Unidos de America
EUR 19,99
Cantidad disponible: 1 disponibles
Añadir al carritopaperback. Condición: Good. 1986 Print. Book shows common (average) signs of wear and use. Binding is still tight. Covers are intact but may be repaired. We have 75,000 books to choose from -- Ship within 24 hours -- Satisfaction Guaranteed!
Librería: Night Heron Books, Laramie, WY, Estados Unidos de America
EUR 26,10
Cantidad disponible: 1 disponibles
Añadir al carritopaperback. Condición: Very Good. Binding tight.Cover clean.Minor wear to page edges and corners. No writing, highlighting, or marks in text.Paperback.
Idioma: Inglés
Publicado por Pacific Search Press, Seattle WA, 1985
ISBN 10: 0931397014 ISBN 13: 9780931397011
Librería: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
EUR 11,53
Cantidad disponible: 1 disponibles
Añadir al carritoSoft cover. Condición: Very Good. **Bundle Up & Save On Postage** Sun faded spine strip has light crease, soft cover has light edge wear and small crease bottom front corner, otherwise pages clean and well bound.7 X 9.25" 269 pages (1985). A true culinary adventurer and crusader for quality and freshness, John Doerper has stalked the fruits of the sea from Alaska to Baja. He invites budgeting beachcombers and award-winning chefs to do the same on their local beaches. With common names and descriptions, Doerper tells when each variety is available, where to find it, and even how to catch and clean it. Best of all, he shares his collection of over 200 ways to prepare these flavorsome creatures.
Publicado por Pacific Search Press, (Seattle), 1985
ISBN 10: 0931397014 ISBN 13: 9780931397011
Librería: Between the Covers-Rare Books, Inc. ABAA, Gloucester City, NJ, Estados Unidos de America
Original o primera edición
EUR 17,74
Cantidad disponible: 1 disponibles
Añadir al carritoSoftcover. Condición: Good. First edition. Illustrated wrappers. 269pp. Black and white illustrations. Good only with curling and foxing.