Librería: World of Books (was SecondSale), Montgomery, IL, Estados Unidos de America
EUR 5,10
Cantidad disponible: 16 disponibles
Añadir al carritoCondición: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
Librería: World of Books (was SecondSale), Montgomery, IL, Estados Unidos de America
EUR 5,10
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: Acceptable. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
Librería: Once Upon A Time Books, Siloam Springs, AR, Estados Unidos de America
EUR 1,54
Cantidad disponible: 1 disponibles
Añadir al carritoPaperback. Condición: Good. This is a used book in good condition and may show some signs of use or wear . This is a used book in good condition and may show some signs of use or wear .
Idioma: Inglés
Publicado por Great Chefs Pub (edition ), 1989
ISBN 10: 0929714032 ISBN 13: 9780929714035
Librería: BooksRun, Philadelphia, PA, Estados Unidos de America
EUR 5,45
Cantidad disponible: 1 disponibles
Añadir al carritoPaperback. Condición: Very Good. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.
Idioma: Inglés
Publicado por Great Chefs Television & Publishing, 1989
ISBN 10: 0929714032 ISBN 13: 9780929714035
Librería: Better World Books, Mishawaka, IN, Estados Unidos de America
EUR 5,91
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Idioma: Inglés
Publicado por Great Chefs Television & Publishing, 1989
ISBN 10: 0929714032 ISBN 13: 9780929714035
Librería: Better World Books, Mishawaka, IN, Estados Unidos de America
EUR 5,91
Cantidad disponible: 2 disponibles
Añadir al carritoCondición: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
EUR 6,21
Cantidad disponible: 1 disponibles
Añadir al carritoPaperback. Condición: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.
Librería: Wonder Book, Frederick, MD, Estados Unidos de America
EUR 6,87
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: As New. Like New condition. A near perfect copy that may have very minor cosmetic defects.
Librería: Wonder Book, Frederick, MD, Estados Unidos de America
EUR 6,87
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.
Librería: Library House Internet Sales, Grand Rapids, OH, Estados Unidos de America
EUR 1,81
Cantidad disponible: 1 disponibles
Añadir al carritoSoftcover. Condición: Fair. No Jacket. Moderate edgewear on the boards. Binding is moderately loose. Moderate shelf wear. Noticable fading due to exposure to sunlight. Please note the image in this listing is a stock photo and may not match the covers of the actual item. Book.
Idioma: Inglés
Publicado por Tele-Record Marketing, Ltd., New Orleans, LA, 1985
ISBN 10: 0929714032 ISBN 13: 9780929714035
Librería: Persephone's Books, Gastonia, NC, Estados Unidos de America
EUR 3,62
Cantidad disponible: 1 disponibles
Añadir al carritoPlastic Comb. Condición: Near Very Good. No Jacket. Reprint. 101, (7) pp. Secons printing. Some scuffing to the cover edges. The binding is secure and the text is clean. "From the national PBS television series.".
Idioma: Inglés
Publicado por Great Chefs Pub September 1985, 1985
ISBN 10: 0929714032 ISBN 13: 9780929714035
Librería: Montclair Book Center, Montclair, NJ, Estados Unidos de America
EUR 4,52
Cantidad disponible: 1 disponibles
Añadir al carritoTrade Paperback. Condición: USED Good.
Idioma: Inglés
Publicado por Great Chefs Publications, 1985
ISBN 10: 0929714032 ISBN 13: 9780929714035
Librería: Browse Awhile Books, Tipp City, OH, Estados Unidos de America
EUR 4,52
Cantidad disponible: 1 disponibles
Añadir al carritoSoft Cover. Condición: Near Fine. Size: Wide Large Octavo.
EUR 11,50
Cantidad disponible: 1 disponibles
Añadir al carritopaperback. Condición: New. May have light shelf wear due to storage and handling.
EUR 9,05
Cantidad disponible: 1 disponibles
Añadir al carritoSoft cover. Condición: New. No Jacket.
EUR 15,71
Cantidad disponible: 1 disponibles
Añadir al carritoPaperback. Condición: Collectible-Very Good. Show them you know how to make elegant cuisine with secrets from 13 of the great chefs of Chicago. Includes Breast of Mallard from Gabino Sotelino (Ambria), Lobster with Noodles from Jean Banchet (Le Francais), Chocolate and Bourbon Pecan Cake from John Draz (The Winnetka Grill), and Veal Done Six Ways from Michael Foley (Printer's Row).
EUR 68,21
Cantidad disponible: 1 disponibles
Añadir al carritopaperback. Condición: New. In shrink wrap. Looks like an interesting title!