Librería: Better World Books, Mishawaka, IN, Estados Unidos de America
EUR 9,60
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
EUR 1,18
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: Used: Good. good overall condition, We post same or next working day from the u/k 0.0.
Idioma: Inglés
Publicado por Jill Norman & Hobhouse, London England, 1982
ISBN 10: 0906908809 ISBN 13: 9780906908808
Librería: The London Bookworm, East Sussex, Reino Unido
EUR 5,16
Cantidad disponible: 1 disponibles
Añadir al carritoSoft cover. Condición: Good. 1st Paperback Edition. Paperback. Slight foxing to front inside cover. Crease to corner front cover. Do you find it difficult to get your jam to set or your bread to rise? Does your mayonnaise curdle or your souffle collapse? Ten top cookery writers tell you how to prevent these and other culinary disasters. Sometimes a great understanding of the cooking process will make it easier to avoid mistakes, for other occasions a basic skill may need to be learned or s imple trick practised to perfection. Why things work, they they sometimes go wrong and how to make sure they don't: this book gives you the information you have lloked for in vain in recipe books. These are experts whose lessons will make life in the kitchen more enjoyable and successful. 222 pp. (We carry a wide selection of titles in The Arts, Theology, History, Politics, Social and Physical Sciences. academic and scholarly books and Modern First Editions ,and all types of Academic Literature.).