Isbn: 9780906908808 - master-class: expert lessons in kitchen skills (2 resultados)

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  • Idioma: Inglés

    Editorial: Imprint unknown, 1982

    0906908809 / 9780906908808

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    Librería: madelyns books, suffolk, Reino Unidomadelyns books

    Vendedor de 4 estrellas
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    Condición: Usado - Aceptable

    EUR 1,21

    Envío por EUR 20,03 
    Se envía de Reino Unido a Estados Unidos de America

    Cantidad disponible: 1 disponible

    Condición: Used: Good. good overall condition, We post same or next working day from the u/k 0.0.

  • Idioma: Inglés

    Editorial: Jill Norman & Hobhouse, London England, 1982

    0906908809 / 9780906908808

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    Librería: The London Bookworm, East Sussex, Reino UnidoThe London Bookworm

    Vendedor de 5 estrellas
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    Condición: Usado - Aceptable

    EUR 5,26

    Envío por EUR 28,35 
    Se envía de Reino Unido a Estados Unidos de America

    Cantidad disponible: 1 disponible

    Soft cover. Condición: Good. 1st Paperback Edition. Paperback. Slight foxing to front inside cover. Crease to corner front cover. Do you find it difficult to get your jam to set or your bread to rise? Does your mayonnaise curdle or your souffle collapse? Ten top cookery writers tell you how to prevent these and other culinary disasters. Sometimes a great understanding of the cooking process will make it easier to avoid mistakes, for other occasions a basic skill may need to be learned or s imple trick practised to perfection. Why things work, they they sometimes go wrong and how to make sure they don't: this book gives you the information you have lloked for in vain in recipe books. These are experts whose lessons will make life in the kitchen more enjoyable and successful. 222 pp. (We carry a wide selection of titles in The Arts, Theology, History, Politics, Social and Physical Sciences. academic and scholarly books and Modern First Editions ,and all types of Academic Literature.).…