Librería: Better World Books, Mishawaka, IN, Estados Unidos de America
Condición: Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects. Nº de ref. del artículo: 52665707-6
Cantidad disponible: 1 disponibles
Librería: AwesomeBooks, Wallingford, Reino Unido
Paperback. Condición: Very Good. Master-Class: Expert Lessons in Kitchen Skills This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . Nº de ref. del artículo: 7719-9780906908808
Cantidad disponible: 1 disponibles
Librería: Bahamut Media, Reading, Reino Unido
Paperback. Condición: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee. Nº de ref. del artículo: 6545-9780906908808
Cantidad disponible: 1 disponibles
Librería: madelyns books, Suffolk, Reino Unido
Condición: Used: Good. good overall condition, We post same or next working day from the u/k 0.0. Nº de ref. del artículo: 1023NWXPOLA
Cantidad disponible: 1 disponibles
Librería: The London Bookworm, East Sussex, Reino Unido
Soft cover. Condición: Good. 1st Paperback Edition. Paperback. Slight foxing to front inside cover. Crease to corner front cover. Do you find it difficult to get your jam to set or your bread to rise? Does your mayonnaise curdle or your souffle collapse? Ten top cookery writers tell you how to prevent these and other culinary disasters. Sometimes a great understanding of the cooking process will make it easier to avoid mistakes, for other occasions a basic skill may need to be learned or s imple trick practised to perfection. Why things work, they they sometimes go wrong and how to make sure they don't: this book gives you the information you have lloked for in vain in recipe books. These are experts whose lessons will make life in the kitchen more enjoyable and successful. 222 pp. (We carry a wide selection of titles in The Arts, Theology, History, Politics, Social and Physical Sciences. academic and scholarly books and Modern First Editions ,and all types of Academic Literature.). Nº de ref. del artículo: 089290
Cantidad disponible: 1 disponibles