9780888945723 - canadian fish cookbook de a-jan-howarth (8 resultados)
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Librería: Old Goat Books, Waterloo, ON, CanadaOld Goat Books
Contactar con el vendedorVendedor de 3 estrellasMiembro de asociación: IOBA
Condición: Usado - Como Nuevo
EUR 14,22
Envío por EUR 15,53Se envía de Canada a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Trade Paperback. Condición: As New. Condition: 'As New'.
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Librería: Southern Maryland Books, Waldorf, MD, Estados Unidos de AmericaSouthern Maryland Books
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 26,66
Envío por EUR 4,31Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Paperback. Condición: New.
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Librería: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, CanadaCOOK AND BAKERS BOOKS
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Muy bueno
EUR 12,44
Envío por EUR 18,98Se envía de Canada a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Soft cover. Condición: Near Fine. 2nd Printing. **Bundle Up & Save On Postage** Soft cover has very light edgewear bottom spine corner, otherwise without flaw. 7 X 10" 287 pages. This unique cookbook is a comprehensive, how-to reference about the preparation and cooking of all commercially available fish and shellfish in Canada,… with watercolours and descriptions included. It tells how to buy, handle and store; offers basic fish cookery recipes plus 170 recipes for all occasions with step-by-step colour photos of preparation techniques and presentations. As well, it tells how to preserve fish by canning, home freezing, smoking and pickling. All of the recipes were tested at the kitchens of the Department of Fisheries and Oceans by professional home economists, A. Jan Howarth, a specialist in fish and shellfish. Colour Photographs (ilustrador).
Idioma: Inglés
Editorial: Douglas & McIntyre, Limited, Vancouver, British Columbia, Canada, 1992
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- Primera edición
Librería: M. W. Cramer Rare and Out Of Print Books, Toronto, ON, CanadaM. W. Cramer Rare and Out Of Print Books
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Muy bueno
EUR 17,78
Envío por EUR 17,26Se envía de Canada a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Soft cover. Condición: Near Fine. First Edition, Third Printing. The book is near fine with very slight edge wear.
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Librería: Mad Hatter, West Kelowna, BC, CanadaMad Hatter
Contactar con el vendedorVendedor de 4 estrellasCondición: Usado - Bueno
EUR 22,18
Envío por EUR 18,10Se envía de Canada a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Condición: Very Good. A tight and unmarked copy-25 x 18 cm- 287 pages. This unique cookbook is a comprehensive, how-to reference about the preparation and cooking of all commercially available fish and shellfish in Canada with descriptions included. It tells how to buy, handle and store; offers basic fish cookery recipes plus 17…0 recipes for all occasions with step-by-step color photos of preparation techniques and presentations. As well, it tells how to preserve fish by canning, home freezing, smoking, and pickling. All of the recipes were tested at the kitchens of the Department of Fisheries and Oceans by professional home economist A. Jan Howarth, a specialist in fish and shellfish.- The Canadian Fish Cookbook; The Chapters are: About Fish and Shellfish; Atlantic Species: Fish; Shellfish; Pacific Species: Fish Shellfish; Freshwater Species; Consumer Guide; Availability: Cuts of Roundfish; Cuts of Flatfish; Fresh and Frozen Fish; Smoked Dried and Salted Fish; Canned Fish; Fish Roe; Fresh Frozen and Canned Shellfish; Dulse; Buying Rules - What to Look For: Fresh Fish; Fresh Shellfish; Commercially Frozen Fish and Shellfish; Preparation Techniques: To Scale a Fish; The Clean a Whole Fish; To Bone a Fish for Stuffing; To Fillet a Roundfish; To Fillet a Flatfish; To Skin a Fillet; To Shell Devein and Cooks Shrimp and Prawns; To Open and Cook Oysters; To Prepare Cook and Crack Lobster; To Prepare Cook and Crack Crab; To Prepare and Cook Clams or Mussels; To Prepare and Cook Sea Scallops; To Prepare Squid; To Shuck and Pound Abalone; Storing Fish and Shellfish in the Home: Refrigerator and Freezing Storage; Home Freezing; Home Canning; General Rules; Processing Salmon and Trout; Processing Tuna; Home Smoking; Hot Smoking or Smoke Cooking; Cold Smoking; Home Pickled Herring; Homemade Caviar; Nutrition: Nutritional Values; Nutrition Chart; Basic Fish Cookery; Timing Rule; Cooking Methods: Baking; Broiling; Pan Frying; Deep Frying; Poaching and Steaming; Barbecuing; Recipes: Hors d'Oeuvre and Appetizers; Soups and Chowders; Salads; Light Entrees; Main Course Entrees; Sandwiches; Marinades; Court Bouillons; Breadings and Batters; Stuffings; Sauces; and Salad Dressings; followed by an index of recipes too numerous to list but the highlights include: Abalone Steaks; Alaska Black Cod; Alewife; Aspic Glazed Whole Arctic Char; Beurre Noir Sauce; Dogfish and Mushroom Casserole; Chicken Haddie; Clam Chowder; Crab Cocktail; Curried Bombay Shrimp; Clam and Cheese Dip; Eel Casserole; Tomalley Spread; Lobster Bisque; Lobster Thermidor; Oysters Rockefeller; Coquilles St Jacques." Light crease bottom right corner.
Editorial: Douglas & McIntyre, Vancouver, BC, 1996
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Librería: Riverwash Books (IOBA), Prescott, ON, CanadaRiverwash Books (IOBA)
Contactar con el vendedorVendedor de 4 estrellasMiembro de asociación: IOBA
Condición: Usado - Bueno
EUR 13,33
Envío por EUR 16,40Se envía de Canada a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Softcover. Condición: Very Good. 287 pp. Index. Illus. Light edgewear. A complete, thorough book on fish. A great, basic book on fish cookery for kitchens everywhere. ; Large 8vo 9" - 10" tall.
Editorial: Douglas & McIntyre, Vancouver
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Librería: Burton Lysecki Books, ABAC/ILAB, Winnipeg, MB, CanadaBurton Lysecki Books, ABAC/ILAB
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado
EUR 37,33
Envío por EUR 21,57Se envía de Canada a Estados Unidos de AmericaCantidad disponible: 1 disponibles
[0-88894-572-8] 1988. (Small 4to paperback) Very good. 287pp. Illustrations, color photographs, tables, index. Locale: Canada. (Cookbooks, Cookbooks, Cookery, Fish, Recipes).
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Librería: SHIMEDIA, Brooklyn, NY, Estados Unidos de AmericaSHIMEDIA
Contactar con el vendedorVendedor de 4 estrellasCondición: Nuevo
EUR 111,09
Gastos de envío gratisSe envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Condición: New. Satisfaction Guaranteed or your money back.
