Isbn: 9780888505309 - preserving (6 resultados)

hardcover. Condición: Good.

Hardcover. Condición: Fine. Estado de la sobrecubierta: Near Fine. 1st Edition. A very nice glossy pictorial hard cover copy in matching dust jacket, side edge of text has light wave otherwise without flaw. 9.25 X 11.25" 192 pages Weight Over 1 Kg. published 1996. In the Middle East a love of preserved food is shared by all, and an amazing variety of pickles and preserves are available in the markets. When Oded Schwartz moved to England he was disappointed by the lack of variety and availability of preserves - but- the raw ingredients were all there. Armed with an extensive knowledge gleaned from his youth, Oded set out to develop and modify the ancient recipes to work in the modern kitchen. With a glorious photographic gallery of vegetables, meat, fish, and fruit, showing the enormous range of preserves that can be made, a complete photographic guide to preserving equipment and techniques, plus over 150 easy-to-follow recipes for sweet and savory preserves, drawn from cuisines around the world. **Bundle Up & Save On Postage**. Ian O'Leary - Photography (ilustrador).…

hardcover. Condición: Very Good. Preserving This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping.…

Condición: Near Fine. A tight, clean, and unmarked copy- "Encompasses every method of preparing food for later use, from pickling and canning to less familiar methods such as salting, curing, and drying. Capture the flavors of summer and harvest time with more than 150 easy-to-follow recipes that transform vegetables, fruit, herbs, meat, and fish into irresistible preserves.- This is a wonderful book on all aspects of preserving. It offers a very wide overview of how to preserve nearly all food products, from fruits and vegetables to meat and fish. It does not give tons of recipes in each category, but this is because this is not a book specifically designed to talk about jams and jellies, or jerkies and sausages. The photos are awesome. I strongly believe all cookbooks should be illustrated! I like to see how the food is going to look in the end. Also, this book provides you with very good suggestions as to how to present your products, what containers to use, and how to finish them (for example, it shows you how to dip the neck of your vinegar bottles in wax, to create a fancy wax seal). It also has tons of valuable information on all steps of preserving, such as sterilizing, equipment needed, traditional and historical recipes, etc. If you enjoy cooking and are intrigued by preserving, or if you just want to learn more about the subject, this book is an excellent choice."- Manola -DJ has edge wear.…

hardcover. Condición: Sehr gut. Seiten; 9780888505309.2 Gewicht in Gramm: 2.

hardcover. Condición: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. …