9780882903286 - the practical camp cook de bouwman, fred (11 resultados)
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Librería: ThriftBooks-Atlanta, AUSTELL, GA, Estados Unidos de AmericaThriftBooks-Atlanta
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Regular
EUR 9,10
Gastos de envío gratisSe envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Hardcover. Condición: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
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Librería: ThriftBooks-Dallas, Dallas, TX, Estados Unidos de AmericaThriftBooks-Dallas
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Bueno
EUR 9,10
Gastos de envío gratisSe envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Hardcover. Condición: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Librería: ThriftBooks-Dallas, Dallas, TX, Estados Unidos de AmericaThriftBooks-Dallas
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Aceptable
EUR 9,10
Gastos de envío gratisSe envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Hardcover. Condición: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Librería: Grand Eagle Retail, Bensenville, IL, Estados Unidos de AmericaGrand Eagle Retail
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 19,35
Gastos de envío gratisSe envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Hardcover. Condición: new. Hardcover. Author: + Evan M. Gabrielsen Description: This is a book for camp. You won't find recipes for pheasant tarragon or oyster-stuffed goose here; this book is meant to be carried and used. In camp. On overnight bivouacs along canoe trails and on week-long elk camps. The information it contains i…s solid, valuable and based on real experience. Much of it is just not available anywhere else. Written from the viewpoint of an author who is an experienced outdoorsman, an accomplished outdoor writer, and photographer, and a former professional chef, The Practical Camp Cook is long on hands-on technique and provides valuable wild-game recipes too. Beginning with the opening chapter on cooking meats, The Practical Camp Cook leads you on a culinary adventure. Each chapter teaches how to add more of the earth's bounty to your diet as you prepare a variety of wild game and edible plants. Other chapters tell how to build campfires in a manner that make them most serviceable for cooking. They give advice on the selection and use of camp stoves, how to select the best utensils for camp, and how to pack and carry a camp "kitchen." But there's much more. Later chapters discuss one of the lost arts of the campfire: baking, including the use of the Dutch oven and reflector oven. They tell how to use the Chinese wok in camp, and explain ways to create basic sauces, gravies, and marinades while on the trail. The myth and mystery surrounding water purity and purification are cleared up, with tips on how to match your purification needs to the particular water supply you are dealing with in the field. The final pages tell how to select and use the broad array of commercial foods offered to the camper. This is a great book for campers everywhere! Product Details: Format: PaperbackPrint: Black & WhiteSize: 6x9Page Count: 222ISBN: 9780882903286Imprint: +CFI BooksOffice Use: 1N321 Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Librería: Kennys Bookshop and Art Galleries Ltd., Galway, GY, IrlandaKennys Bookshop and Art Galleries Ltd.
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 22,00
Envío por EUR 10,50Se envía de Irlanda a Estados Unidos de AmericaCantidad disponible: 20 disponibles
Condición: New. 1988. paperback. . . . . .
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Librería: Kennys Bookstore, Olney, MD, Estados Unidos de AmericaKennys Bookstore
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 26,29
Envío por EUR 9,21Se envía dentro de Estados Unidos de AmericaCantidad disponible: 20 disponibles
Condición: New. 1988. paperback. . . . . . Books ship from the US and Ireland.
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Librería: Revaluation Books, Exeter, Reino UnidoRevaluation Books
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 20,89
Envío por EUR 14,67Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 2 disponibles
Paperback. Condición: Brand New. 2nd edition. 222 pages. 9.50x6.50x0.75 inches. In Stock.
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Librería: THE SAINT BOOKSTORE, Southport, Reino UnidoTHE SAINT BOOKSTORE
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 27,13
Envío por EUR 19,37Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 2 disponibles
Hardback. Condición: New. New copy - Usually dispatched within 4 working days.
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Librería: AussieBookSeller, Truganina, VIC, AustraliaAussieBookSeller
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 34,86
Envío por EUR 32,44Se envía de Australia a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Hardcover. Condición: new. Hardcover. Author: + Evan M. Gabrielsen Description: This is a book for camp. You won't find recipes for pheasant tarragon or oyster-stuffed goose here; this book is meant to be carried and used. In camp. On overnight bivouacs along canoe trails and on week-long elk camps. The information it contains i…s solid, valuable and based on real experience. Much of it is just not available anywhere else. Written from the viewpoint of an author who is an experienced outdoorsman, an accomplished outdoor writer, and photographer, and a former professional chef, The Practical Camp Cook is long on hands-on technique and provides valuable wild-game recipes too. Beginning with the opening chapter on cooking meats, The Practical Camp Cook leads you on a culinary adventure. Each chapter teaches how to add more of the earth's bounty to your diet as you prepare a variety of wild game and edible plants. Other chapters tell how to build campfires in a manner that make them most serviceable for cooking. They give advice on the selection and use of camp stoves, how to select the best utensils for camp, and how to pack and carry a camp "kitchen." But there's much more. Later chapters discuss one of the lost arts of the campfire: baking, including the use of the Dutch oven and reflector oven. They tell how to use the Chinese wok in camp, and explain ways to create basic sauces, gravies, and marinades while on the trail. The myth and mystery surrounding water purity and purification are cleared up, with tips on how to match your purification needs to the particular water supply you are dealing with in the field. The final pages tell how to select and use the broad array of commercial foods offered to the camper. This is a great book for campers everywhere! Product Details: Format: PaperbackPrint: Black & WhiteSize: 6x9Page Count: 222ISBN: 9780882903286Imprint: +CFI BooksOffice Use: 1N321 Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
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Librería: moluna, Greven, Alemaniamoluna
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 19,37
Envío por EUR 48,99Se envía de Alemania a Estados Unidos de AmericaCantidad disponible: 2 disponibles
Condición: New.
Idioma: Inglés
Editorial: Horizon Publishers, an Imprint of Cedar Fort, Inc., 1998
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Librería: SHIMEDIA, Brooklyn, NY, Estados Unidos de AmericaSHIMEDIA
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 90,31
Gastos de envío gratisSe envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Condición: New. Satisfaction Guaranteed or your money back.
