9780880912389 - lessons in foodservice management: case studies for nutrition and dietetics practitioners de holik, michael; platt, danielle (6 resultados)
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Librería: Revaluation Books, Exeter, Reino UnidoRevaluation Books
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 58,12
Envío por EUR 11,66Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 2 disponibles
Paperback. Condición: Brand New. 300 pages. 11.00x8.50x2.00 inches. In Stock.
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Librería: Kennys Bookshop and Art Galleries Ltd., Galway, GY, IrlandaKennys Bookshop and Art Galleries Ltd.
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EUR 58,78
Envío por EUR 9,50Se envía de Irlanda a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Condición: New. 2025. paperback. . . . . .
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Librería: Rarewaves.com USA, London, LONDO, Reino UnidoRarewaves.com USA
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EUR 71,82
Gastos de envío gratisSe envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 2 disponibles
Paperback. Condición: New. Lessons in Foodservice Management: Case Studies for Nutrition and Dietetics Practitioners contains a collection of richly detailed case studies to bring to life topics such as management, leadership, food cost and production, communication, and quality assurance. Designed to accompany traditional foods…ervice textbooks, for use in a standalone advanced foodservice management course, or as a reference for anyone seeking to learn more about foodservice leadership, each chapter provides a review of pertinent background theory and key terminology and concludes with an in-depth case study that adds a human element to these concepts.Highlights include:""The dietitian's perspective,"" which is woven throughout the book and designed to highlight the relevance of each topic to dietitians and other nutrition practitioners using real-world examples.A section on emotional intelligence at the end of each chapter, emphasizing the importance of this concept in foodservice management.Critical thinking questions or projects for each chapter, developed to reinforce understanding of the principles presented.Lessons in Foodservice Management utilizes colorful case studies to provide a personal and relatable take on management concepts. The case studies are set in a variety of locations, including hospitals, schools, universities, community settings and prisons, allowing the reader to explore these scenes through the lens of foodservice leadership.
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Librería: Majestic Books, Hounslow, Reino UnidoMajestic Books
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EUR 69,81
Envío por EUR 7,58Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 3 disponibles
Condición: New.
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Librería: Kennys Bookstore, Olney, MD, Estados Unidos de AmericaKennys Bookstore
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EUR 71,85
Envío por EUR 9,04Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Condición: New. 2025. paperback. . . . . . Books ship from the US and Ireland.
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Librería: Rarewaves.com UK, London, Reino UnidoRarewaves.com UK
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 64,10
Envío por EUR 75,80Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 2 disponibles
Paperback. Condición: New. Lessons in Foodservice Management: Case Studies for Nutrition and Dietetics Practitioners contains a collection of richly detailed case studies to bring to life topics such as management, leadership, food cost and production, communication, and quality assurance. Designed to accompany traditional foods…ervice textbooks, for use in a standalone advanced foodservice management course, or as a reference for anyone seeking to learn more about foodservice leadership, each chapter provides a review of pertinent background theory and key terminology and concludes with an in-depth case study that adds a human element to these concepts.Highlights include:""The dietitian's perspective,"" which is woven throughout the book and designed to highlight the relevance of each topic to dietitians and other nutrition practitioners using real-world examples.A section on emotional intelligence at the end of each chapter, emphasizing the importance of this concept in foodservice management.Critical thinking questions or projects for each chapter, developed to reinforce understanding of the principles presented.Lessons in Foodservice Management utilizes colorful case studies to provide a personal and relatable take on management concepts. The case studies are set in a variety of locations, including hospitals, schools, universities, community settings and prisons, allowing the reader to explore these scenes through the lens of foodservice leadership.
