Librería: World of Books (was SecondSale), Montgomery, IL, Estados Unidos de America
EUR 7,79
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
Librería: ThriftBooks-Atlanta, AUSTELL, GA, Estados Unidos de America
EUR 9,49
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Librería: Books From California, Simi Valley, CA, Estados Unidos de America
EUR 6,92
Cantidad disponible: 1 disponibles
Añadir al carritohardcover. Condición: Fine.
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
EUR 14,95
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: As New. Unread book in perfect condition.
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
EUR 16,10
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New.
Idioma: Inglés
Publicado por Schiffer Publishing Ltd, Atglen, 2009
ISBN 10: 087033574X ISBN 13: 9780870335747
Librería: Grand Eagle Retail, Bensenville, IL, Estados Unidos de America
EUR 18,47
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: new. Hardcover. Off the Hook: Rudows Recipes for Cooking Your Catch takes your catch from the hook to the table. Learn secrets of proper use of ice for the fish cooler, step-by-step cleaning and filleting techniques, and correct packaging methods to ensure freshness. Cooking advice and simple-to-gourmet recipes for a wide variety of saltwater, freshwater, and shellfish from watermen and chefs make this the ultimate in fish cookbooks by the Senior Technical Editor and Fishing Editor for Boating Magazine TAKE YOUR CATCH FROM THE HOOK TO THE TABLE. KEEP IT FRESH WITH PROFESSIONAL SECRETS OF PROPER HANDLING. FOLLOW RECIPES FROM WATERMEN TO CHEFS, BY THE FISHING EDITOR OF BOATING MAGAZINE. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Idioma: Inglés
Publicado por Schiffer Publishing Ltd, US, 2009
ISBN 10: 087033574X ISBN 13: 9780870335747
Librería: Rarewaves USA, OSWEGO, IL, Estados Unidos de America
EUR 20,39
Cantidad disponible: Más de 20 disponibles
Añadir al carritoHardback. Condición: New. Off the Hook: Rudow's Recipes for Cooking Your Catch takes your catch from the hook to the table. Learn secrets of proper use of ice for the fish cooler, step-by-step cleaning and filleting techniques, and correct packaging methods to ensure freshness. Cooking advice and simple-to-gourmet recipes for a wide variety of saltwater, freshwater, and shellfish from watermen and chefs make this the ultimate in fish cookbooks by the Senior Technical Editor and Fishing Editor for Boating Magazine.
Idioma: Inglés
Publicado por Schiffer Publishing Ltd, US, 2009
ISBN 10: 087033574X ISBN 13: 9780870335747
Librería: Rarewaves.com USA, London, LONDO, Reino Unido
EUR 26,74
Cantidad disponible: Más de 20 disponibles
Añadir al carritoHardback. Condición: New. Off the Hook: Rudow's Recipes for Cooking Your Catch takes your catch from the hook to the table. Learn secrets of proper use of ice for the fish cooler, step-by-step cleaning and filleting techniques, and correct packaging methods to ensure freshness. Cooking advice and simple-to-gourmet recipes for a wide variety of saltwater, freshwater, and shellfish from watermen and chefs make this the ultimate in fish cookbooks by the Senior Technical Editor and Fishing Editor for Boating Magazine.
Librería: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
EUR 22,93
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New. Num Pages: 239 pages, 20 b/w photos, 8 drawings. BIC Classification: WBTB; WBTF. Category: (G) General (US: Trade). Dimension: 223 x 167 x 21. Weight in Grams: 452. . 2006. Hardcover. . . . .
Librería: Kennys Bookstore, Olney, MD, Estados Unidos de America
EUR 27,50
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New. Num Pages: 239 pages, 20 b/w photos, 8 drawings. BIC Classification: WBTB; WBTF. Category: (G) General (US: Trade). Dimension: 223 x 167 x 21. Weight in Grams: 452. . 2006. Hardcover. . . . . Books ship from the US and Ireland.
Librería: SHIMEDIA, Brooklyn, NY, Estados Unidos de America
EUR 71,50
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: New. Satisfaction Guaranteed or your money back.
Idioma: Inglés
Publicado por Schiffer Publishing Ltd, Atglen, 2009
ISBN 10: 087033574X ISBN 13: 9780870335747
Librería: CitiRetail, Stevenage, Reino Unido
EUR 26,80
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: new. Hardcover. Off the Hook: Rudows Recipes for Cooking Your Catch takes your catch from the hook to the table. Learn secrets of proper use of ice for the fish cooler, step-by-step cleaning and filleting techniques, and correct packaging methods to ensure freshness. Cooking advice and simple-to-gourmet recipes for a wide variety of saltwater, freshwater, and shellfish from watermen and chefs make this the ultimate in fish cookbooks by the Senior Technical Editor and Fishing Editor for Boating Magazine TAKE YOUR CATCH FROM THE HOOK TO THE TABLE. KEEP IT FRESH WITH PROFESSIONAL SECRETS OF PROPER HANDLING. FOLLOW RECIPES FROM WATERMEN TO CHEFS, BY THE FISHING EDITOR OF BOATING MAGAZINE. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
Idioma: Inglés
Publicado por Schiffer Publishing Ltd, US, 2009
ISBN 10: 087033574X ISBN 13: 9780870335747
Librería: Rarewaves USA United, OSWEGO, IL, Estados Unidos de America
EUR 26,79
Cantidad disponible: Más de 20 disponibles
Añadir al carritoHardback. Condición: New. Off the Hook: Rudow's Recipes for Cooking Your Catch takes your catch from the hook to the table. Learn secrets of proper use of ice for the fish cooler, step-by-step cleaning and filleting techniques, and correct packaging methods to ensure freshness. Cooking advice and simple-to-gourmet recipes for a wide variety of saltwater, freshwater, and shellfish from watermen and chefs make this the ultimate in fish cookbooks by the Senior Technical Editor and Fishing Editor for Boating Magazine.
Idioma: Inglés
Publicado por Schiffer Publishing Ltd, Atglen, 2009
ISBN 10: 087033574X ISBN 13: 9780870335747
Librería: AussieBookSeller, Truganina, VIC, Australia
EUR 39,20
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: new. Hardcover. Off the Hook: Rudows Recipes for Cooking Your Catch takes your catch from the hook to the table. Learn secrets of proper use of ice for the fish cooler, step-by-step cleaning and filleting techniques, and correct packaging methods to ensure freshness. Cooking advice and simple-to-gourmet recipes for a wide variety of saltwater, freshwater, and shellfish from watermen and chefs make this the ultimate in fish cookbooks by the Senior Technical Editor and Fishing Editor for Boating Magazine TAKE YOUR CATCH FROM THE HOOK TO THE TABLE. KEEP IT FRESH WITH PROFESSIONAL SECRETS OF PROPER HANDLING. FOLLOW RECIPES FROM WATERMEN TO CHEFS, BY THE FISHING EDITOR OF BOATING MAGAZINE. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
EUR 25,56
Cantidad disponible: Más de 20 disponibles
Añadir al carritoGebunden. Condición: New. Über den AutorLenny Rudow is an author and expert at providing instructions that have a direct impact on how and when to maximize angling productivity.KlappentextrnrnTAKE YOUR CATCH FROM THE HOOK TO THE TABLE. KE.
Librería: BennettBooksLtd, Los Angeles, CA, Estados Unidos de America
EUR 88,60
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: New. New. In shrink wrap. Looks like an interesting title! 1.
Idioma: Inglés
Publicado por Schiffer Publishing Ltd, US, 2009
ISBN 10: 087033574X ISBN 13: 9780870335747
Librería: Rarewaves.com UK, London, Reino Unido
EUR 26,79
Cantidad disponible: Más de 20 disponibles
Añadir al carritoHardback. Condición: New. Off the Hook: Rudow's Recipes for Cooking Your Catch takes your catch from the hook to the table. Learn secrets of proper use of ice for the fish cooler, step-by-step cleaning and filleting techniques, and correct packaging methods to ensure freshness. Cooking advice and simple-to-gourmet recipes for a wide variety of saltwater, freshwater, and shellfish from watermen and chefs make this the ultimate in fish cookbooks by the Senior Technical Editor and Fishing Editor for Boating Magazine.