ISBN: 9780854931217 - the sporting wife: game and fish cooking (9 resultados)

Paperback. Condición: Very Good. The Sporting Wife: Game and Fish Cooking This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .…

paperback. Condición: Very Good. Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Paperback. Condición: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.

Condición: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

ALL UK PARCELS SENT TRACKED! ALL OVERSEAS PARCELS SENT AIRMAIL, TRACKED! (S/hand, Paperback, 1987). (1971) 1987 paperback reprint. Small 8vo (136 x 214mm). Pp336. B/w illustrations from Bewick and Dickes. Usual minor faults, but a good second-hand paperback. A comprehensive and well-thought of game and fish cookery book. Includes a section on condition and age of game birds provided by the Game Conservancy, a chapter on home freezing by Mary Norwak, and another on fish smoking by Sidney Spencer. Compiled by Barbara Hargreaves from two earlier works, "The Sporting Wife" by Kathleen Thomas, and "The Compleat Angler's Wife" by Suzanne Beedell. Chapters include: Condition and age of game birds; Partridge, quail, pheasant, grouse, blackcock, ptarmigan, capercaillie; Pigeon, rook; Wild duck, wild goose; Woodcock, snipe; Hare, rabbit; Venison; Game miscellanea; Hanging, handling and preparation of game; Salmon, sea-trout, charr; Pike, bream, ruff, tench, carp, barbel, perch, gudgeon, roach, loach, rudd, bleak, grayling, eels; Sole, plaice, flounder, dab, turbot, halibut, skate, brill; Cod, hake, haddock, whiting, pouting, ling, shad, red mullet, conger eel, gurnard, John Dory, dog fish, herring, mackerel, bass, sprats, pilchard, whitebait; Lobster, crab, crayfish, crawfish, scallops, mussels, oysters, shrimps and prawns, cockles, lampreys; Fish and chips, fish pie, roes, bouillabaisse, risotto aux fruits de mer, bisque, chowder, fish cakes, kedgeree, gefilte fish, timbale; Condition of fish, how to prepare fish, cooking methods, court bouillon, smoking fish at home; Sauces for game and fish; Home freezing of game and fish. An appendix gives seasons for game, fish and shellfish. .…

ALL UK PARCELS SENT TRACKED! ALL OVERSEAS PARCELS SENT AIRMAIL, TRACKED! (S/hand, Paperback, 1979). (1971) 1979 paperback reprint. 8vo paperback (138 x 213mm). Pp336. B/w illustrations from Bewick and Dickes. Slight browning to edges, fading to spine else good, solidly intact, second-hand paperback. A comprehensive and well-thought of game and fish cookery book. Includes a section on condition and age of game birds provided by the Game Conservancy, a chapter on home freezing by Mary Norwak, and another on fish smoking by Sidney Spencer. Compiled by Barbara Hargreaves from two earlier works, "The Sporting Wife" by Kathleen Thomas, and "The Compleat Angler's Wife" by Suzanne Beedell. Chapters include: Condition and age of game birds; Partridge, quail, pheasant, grouse, blackcock, ptarmigan, capercaillie; Pigeon, rook; Wild duck, wild goose; Woodcock, snipe; Hare, rabbit; Venison; Game miscellanea; Hanging, handling and preparation of game; Salmon, sea-trout, charr; Pike, bream, ruff, tench, carp, barbel, perch, gudgeon, roach, loach, rudd, bleak, grayling, eels; Sole, plaice, flounder, dab, turbot, halibut, skate, brill; Cod, hake, haddock, whiting, pouting, ling, shad, red mullet, conger eel, gurnard, John Dory, dog fish, herring, mackerel, bass, sprats, pilchard, whitebait; Lobster, crab, crayfish, crawfish, scallops, mussels, oysters, shrimps and prawns, cockles, lampreys; Fish and chips, fish pie, roes, bouillabaisse, risotto aux fruits de mer, bisque, chowder, fish cakes, kedgeree, gefilte fish, timbale; Condition of fish, how to prepare fish, cooking methods, court bouillon, smoking fish at home; Sauces for game and fish; Home freezing of game and fish. An appendix gives seasons for game, fish and shellfish. . …

Condición: new. ALL UK PARCELS SENT TRACKED! ALL OVERSEAS PARCELS SENT AIRMAIL, TRACKED! (New, Paperback, 1976). (1971) 1987 revised paperback reprint. 8vo paperback (138 x 216mm). Pp336. B/w illustrations from Bewick and Dickes. Fine new unread copy. A comprehensive and well-thought of game and fish cookery book. Includes a section on condition and age of game birds provided by the Game Conservancy, a chapter on home freezing by Mary Norwak, and another on fish smoking by Sidney Spencer. Compiled by Barbara Hargreaves from two earlier works, "The Sporting Wife" by Kathleen Thomas, and "The Compleat Angler's Wife" by Suzanne Beedell. Chapters include: Condition and age of game birds; Partridge, quail, pheasant, grouse, blackcock, ptarmigan, capercaillie; Pigeon, rook; Wild duck, wild goose; Woodcock, snipe; Hare, rabbit; Venison; Game miscellanea; Hanging, handling and preparation of game; Salmon, sea-trout, charr; Pike, bream, ruff, tench, carp, barbel, perch, gudgeon, roach, loach, rudd, bleak, grayling, eels; Sole, plaice, flounder, dab, turbot, halibut, skate, brill; Cod, hake, haddock, whiting, pouting, ling, shad, red mullet, conger eel, gurnard, John Dory, dog fish, herring, mackerel, bass, sprats, pilchard, whitebait; Lobster, crab, crayfish, crawfish, scallops, mussels, oysters, shrimps and prawns, cockles, lampreys; Fish and chips, fish pie, roes, bouillabaisse, risotto aux fruits de mer, bisque, chowder, fish cakes, kedgeree, gefilte fish, timbale; Condition of fish, how to prepare fish, cooking methods, court bouillon, smoking fish at home; Sauces for game and fish; Home freezing of game and fish. An appendix gives seasons for game, fish and shellfish. .…

Paperback. Condición: Brand New. 336 pages. 8.35x5.43x0.79 inches. In Stock.

Soft Cover. Condición: Good. reprint, Signed by Author on fep, part of back cover and edges to several back pages waterstained. 336pp. Signed by Author.