9780849362866 - legume based fermented foods de reddy, n. r. (2 resultados)
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Librería: Librarium, East Chatham, NY, Estados Unidos de AmericaLibrarium
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Excelente
EUR 44,38
Envío por EUR 4,31Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Hardcover. Condición: Fine. CRC Press, Inc. Boca Raton, FL, 1986, 254 pages, index, references, illustrated with b&w photos, graphs, and tables, 7.25"x 10.25", hardcover, pale green clothbound with orange title boxes with gilt borders and titles on front and spine, no dust jacket as published, former owner's ballpoint name on ba…ck fly leaf, contents clean and tight, book fine { "This book provides a comprehensive review of published data on the production of various legume-based fermented goods and critically examines their nutritional quality. The book consists of 14 chapters where the preparation, composition, nutritional quality, and food safety of individual legume-based fermented foods are discussed in detail."} (F/no dj) 5762 [(s)1124BK].
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Librería: Anybook.com, Lincoln, Reino UnidoAnybook.com
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Regular
EUR 34,16
Envío por EUR 15,76Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Condición: Fair. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Clean from markings. In fair condition, suitable as a study copy. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,900grams, ISB…N:0849362865.
