Isbn: 9780848725976 - savoring america: recipes and reflections on american cooking (the savoring series) (29 resultados)

hardcover. Condición: Acceptable.

Hardback. Condición: Fair.

Hardback. Condición: Good.

Condición: good. Fast & Free Shipping â" Good condition. It may show normal signs of use, such as light writing, highlighting, or library markings, but all pages are intact and the book is fully readable. A solid, complete copy that's ready to enjoy.

Hardcover. Condición: Very Good. No Jacket. Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condición: Very Good. No Jacket. Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condición: Very Good. No Jacket. Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Hardback. Condición: Fair.

Hardback. Condición: Good.

Condición: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condición: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condición: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Hardcover. Condición: Fair. With dust jacket. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way.

Hardcover. Condición: Very Good. With dust jacket. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Condición: acceptable. Fairly worn, but readable and intact. If applicable: Dust jacket, disc or access code may not be included.

Condición: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Hardcover. Condición: Very Good. Estado de la sobrecubierta: Very Good. 1st Edition. Condition: Very Good. Hardcover with dust jacket in Very Good condition. Two-tone red and cream cloth-covered boards show minimal wear. Large marker notation on front endpaper. Pages are otherwise clean in the areas shown and binding is sound. Dust jacket shows light rubbing, minor edge and corner wear, and small creases and wear at the spine ends. Illustrated throughout with color photography and watercolors, including illustrated endpapers, a double-page map of regional American foods, culinary essays and sidebars, more than 130 recipes, and an index. Listing photos show the exact copy included in this sale. Illustrated culinary survey exploring American regional cooking and food culture through more than 130 recipes, extensive color photography, watercolors, essays, and profiles of the people and places behind the food. Part of the Williams-Sonoma Savoring Series, the volume travels through the South, New England, Midwest and Great Plains, Southwest and Mountain States, California, Pacific Northwest, Alaska, and Hawaii, documenting regional ingredients, agriculture, producers, markets, landscapes, and culinary traditions. The photography gives the work the character of a visual portrait of American food culture at the turn of the 21st century, with appeal for readers interested in regional American cuisine, culinary travel, and illustrated cookbooks. A 2003 James Beard Foundation Book Award finalist in the Americana category.…

Hardcover. Condición: Good. Minor shelf/edge wear,tight binding,dust jacket has few tiny tears,book is in very good condition.Text bright,clean & unmarked.

Condición: Very Good. Very Good condition. Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.

Hardcover. Condición: Bon. Edition 2002. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Good. Edition 2002. Ammareal gives back up to 15% of this item's net price to charity organizations.

Hardcover. Condición: Very Good. Estado de la sobrecubierta: very good. 0848725972 VERY GOOD very good dj.

Condición: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.

Condición: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.

Hardcover. Condición: New. Estado de la sobrecubierta: Very Good+. First Edition; First Printing. [256] pp. Printed (white) red cloth quarter binding/cream cloth boards. Dust jacket protected in archival sleeve.; The Savoring Series; 4to 11" - 13" tall; 256 pages.

Condición: New. Satisfaction Guaranteed or your money back.

Condición: Very Good. Folio. hardcover. 256pp. index, colour ilus. Very good. / Very good d/w.

Condición: Used. pp. 256.

Condición: Used. pp. 256.

Condición: Used. pp. 256.