Isbn: 9780847840687 - pizza: seasonal recipes from rome's legendary pizzarium (11 resultados)

Condición: Good. Good condition ex-library book with usual library markings and stickers.

Hardback. Condición: Good. A fresh take on everyone's favorite food, straight from the Michelangelo of dough (Vogue). Yeast, flour, and water--from such humble ingredients rises a food that is for many an object of devotion. Here is a cookbook that reveals the secrets of the crust straight from the source in Italy. Gabriele Bonci, known throughout his country as the King of Pizza, operates a small pizzeria in Rome, where for the past ten years he has developed his signature style: making use of stone-milled farro flours, relying on the seasons to determine his unconventional topping combinations (he comes up with more than 1,500 each year), and inventing new techniques for sandwich pizza and fried pizza. The more than eighty recipes here (adapted for the American kitchen) will have pizza geeks' heads spinning: pizza with grilled peaches and chicory; potatoes, eggplant, and rosemary ash; asparagus, egg, and lemon; endive, olives, and anchovies. This is Roman-style pizza al taglio--rectangular with an airy, foccacia-like dough that can support an ample topping. Bonci details his process for making dough, including his own sourdough starter. Whether for the expert or novice baker, this book revolutionizes the concept of pizza and introduces flavor combinations that can apply throughout the kitchen.…

Hardcover/Hardback. Condición: Good. Very good condition hardcover. 2 small tears to the dust jacket corners. Light rubbing to the cover board corners.

Condición: Very Good. Very Good in a Very Good+ dust jacket; Hardcover; Dust jacket is clean and glossy with no tears, and has not been price-clipped (Now fitted with a new, Brodart jacket protector); Light wear to the boards; The textblock edges are unblemished; Gift inscription to the first endpaper, otherwise the endpapers and all text pages are clean and unmarked; The binding is excellent with a straight spine; This book will be shipped in a sturdy cardboard box with foam padding; Medium-Large Format (Quatro, 9.75" - 10.75" tall); 2.1 lbs; Red dust jacket with photos of pizza, with title in burgundy, black and white lettering; 2013, Rizzoli Publishing; 256 pages; "Pizza: Seasonal Recipes from Rome's Legendary Pizzarium," by Gabriele Bonci.…

Hardcover. Condición: Good. Estado de la sobrecubierta: Good. Dust jacket in good condition. Shelf and handling wear to cover and binding, with general signs of previous use. Dust jacket has notable edgewear. Binding is tight. Text and images are clean and unmarked. Secure packaging for safe delivery.…

Hardcover. Condición: Good. No Jacket. Ex-Library copy with typical library marks and stamps. Shelf and handling wear to cover and binding, with general signs of previous use. Secure packaging for safe delivery.

Hardcover. Condición: Very Good. No Jacket. First Edition. First edition, first printing. Minor shelf and handling wear, overall a clean solid copy with minimal signs of use. Secure packaging for safe delivery.

Condición: Very Good. Very Good in a Very Good+ dust jacket; Hardcover; Dust jacket is clean and glossy with no tears, and has not been price-clipped (Now fitted with a new, Brodart jacket protector); Light wear to the boards with two slightly "bumped" edge-corners; The textblock edges are unblemished; The endpapers and all text pages are clean and unmarked; The binding is excellent with a straight spine; This book will be shipped in a sturdy cardboard box with foam padding; Medium-Large Format (Quatro, 9.75" - 10.75" tall); 2.1 lbs; Red dust jacket with photos of pizza, with title in burgundy, black and white lettering; 2013, Rizzoli Publishing; 256 pages; "Pizza: Seasonal Recipes from Rome's Legendary Pizzarium," by Gabriele Bonci.…

Condición: Very Good. Very Good in a Very Good dust jacket; Hardcover; Dust jacket is clean and intact with no tears, and has not been price-clipped (Now fitted with a new, Brodart jacket protector); Light wear to the boards; The textblock edges are unblemished; The endpapers and all text pages are clean and unmarked; The binding is excellent with a straight spine; This book will be shipped in a sturdy cardboard box with foam padding; Medium Format (8.5" - 9.75" tall); 2.1 lbs; Red dust jacket with photos of pizza, with title in burgundy, black and white lettering; 2013, Rizzoli Publishing; 256 pages; "Pizza: Seasonal Recipes from Rome's Legendary Pizzarium," by Gabriele Bonci.…

Hardcover. Condición: new. New Copy. Customer Service Guaranteed.

Hardcover. Condición: Brand New. 256 pages. 9.75x8.00x1.00 inches. In Stock.